Beef – All Mum Said

Quick & Easy Sausage Rolls Recipe

Mon, 16 Mar 2015 14:00:58 +0000

Have you been looking for a quick and easy sausage rolls recipe? Well look no further because this is the last sausage rolls recipe you will ever want or need. It is perfect for party food, dinner, lunch and basically any time you feel like a snack. This quick and easy sausage rolls recipe results in delicious flaky pastry and a mouthful of flavour that will leave you wanting more.

Easy Sausage Rolls Recipe

Ingredients:
2.5x sheets puff pastry
10x chevaps (skinless sausages)
Tomato paste (I use one with herbs in it)
1x egg

Method

1. Cut pastry into 4 even squares.
2. Add small line of tomato paste across the top of each square.
3. Place chevaps on top of tomato paste.
4. Roll the pastry.
5. Use fork to seal pastry and roll over so seal is on bottom (to avoid pastry unrolling)
6. Brush with egg.
7. Bake at 180°c for approx. 30 minutes.

Serve with mash and sauce. ENJOY!

These are so delicious and leftovers are perfect for school/work lunches.

Click for more beef recipes or if you are looking for pies, the chicken and mushroom and chunky steak recipes can not be beaten.

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Chipolata sausage cassoulet & garlic bread {recipe}

Sat, 08 Nov 2014 20:30:22 +0000

I am always trying new recipes that give old ideas and ingredients new life. If you have the same old meals on the menu every week you become bored so it’s always nice to have something exciting and different. When you hear the ingredient sausages you instantly think of bangers and mash or a sausage sizzle and while these are delicious comfort foods, this chipolata sausage cassoulet recipe with parmesan cheese garlic bread is to die for!

Chipolata Sausage Cassoulet recipe

Ingredients

500g chipolata sausages (can be pork, beef, lamb)
4x bacon rashers, sliced
1x brown onion, sliced
1x tbs crushed garlic
1x tsp finely chopped parsley and/or rosemary
1x 400g can cannelloni beans
1x 400g can diced tomatoes

Instructions

1. Halve sausages on diagonal. Brown them in pan.
2. Add sliced onion, garlic, herbs. Mix through and fry until sausages are almost cooked through.
3. Add cannelloni beans, tin tomatoes and 1/4 cup of water. Mix through salt, pepper and 1 tsp of sugar. *Sugar stops tomato going bitter during the cooking process.
4. Reduce liquid on simmer heat.

Parmesan cheese garlic bread

Ingredients:

Ciabatta loaf, sliced
Butter
Garlic, crushed
Parmesan cheese, shaved
Parsley, finely chopped

Instructions

1. Preheat oven to 180°C
2. Mix butter, garlic and parsley together.
3. Brush one side of ciabatta bread slice with butter mix and top with parmesan cheese.
4. Put in oven until cheese is browned and crunchy.

ENJOY!

If you want to find more inspiration and meal ideas check out the recipes page. You will also find snacks, treats, cakes and breakfast recipes that will be a huge hit with the family over and over again. If you try any of the recipes you find on All Mum Said I’d love you to pop back over and leave your feedback on the post.

What is your favourite sausage meal? Do you enjoy sausage stews like this one?

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Homemade chunky steak pie {recipe}

Wed, 17 Sep 2014 21:30:47 +0000

If you enjoy delicious homemade tender steak pie than you will want to print this recipe out to try later! It is my own personal recipe that I whipped up one day when we had a whole lot of nothing left in the fridge. I can vouch this will become a favourite in your home once you’ve made it as it is simple, budget friendly and very tasty.

Homemade chunky steak pie

Ingredients:
1x onion – diced
2kg blade steak – diced
4x bacon rashers
2x tablespoons crushed garlic
small amount of oil – to fry off ingredients above
200ml condensed tomato soup
600ml brown onion gravy (I used gravox)
Puff pastry

Instructions:
1. Fry off onion, garlic and bacon.
2. Add chopped steak and brown.
3. Turn heat to low and add gravy and tomato soup.
4. Cook/braise until meat is tender (a few hours usually).
5. Grease oven-proof dish/pie pan and place pastry inside.
6. Stab pastry with fork a few times (prevents pastry puffing too much while cooking) and then add meat filling.
7. Place pastry on top as lid. Fold corners together and brush with egg.
8. Cook in oven at 180°c until pastry is puffed and golden.

ENJOY your delicious home-made steak pie!

If you want to see more recipes that I have shared on the blog check here or look in the food tab on the home page to search specific main ingredients. Make sure you come back and leave a comment telling me what you thought.

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Garlic Herb Meatballs with Sundried Tomato Couscous

Sun, 09 Sep 2012 21:00:00 +0000

Garlic Herb Meatballs with Sundried Tomato Couscous. This garlic herb meatball recipe is full of flavour and will make the most ordinary cook look like they know what they are doing.

Garlic Herb Meatballs on Sundried Tomato Couscous

Ingredients

1 onion – diced (½ for mince & ½ for the couscous)

500g mince

5 bacon rashers – thinly sliced (½ for mince & ½ for sauce)

Fresh herbs *thyme, rosemary, etc – finely chopped. Enough to your liking. Dried mixed herbs work just as well.

1 tbs minced garlic

2 eggs

Breadcrumbs – just enough to make the mince mix hold together.

Sundried tomatoes – finely sliced

2 cups couscous

500ml chicken stock

Tomato pasta sauce – homemade or jar is fine. We use Dolmio Basil

1 tsp sugar – *this prevents tomato based meals from going bitter!

1tbs butter

Salt and pepper – to taste

Method

Meatballs & Sauce

1. Add mince, onion, herbs, bacon, garlic and eggs into a bowl.

2. Mix together and add breadcrumbs to combine.

3. Roll them into desired size balls.

4. Brown off the balls in a pan, add the rest of the bacon, sauce and sugar.

5. Turn down to a simmer.

6. Add a little water to sauce to thin it out a little.

Couscous

Add 2 cups chicken stock into pot and bring to the boil.

1. Remove from heat – add the couscous, onion, sundried tomatoes to the stock.

2. Cover and stand for 3 minutes.

3. Add 1 tbs butter and heat on low for a further 3 minutes whilst stirring.

SERVE & ENJOY!

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Italian Beef Pasta Recipe

Sat, 25 Aug 2012 21:00:00 +0000

Italian Beef Pasta Recipe.

This delicious Italian beef pasta recipe recipe is great for kids, families and the budget! Oh yeah and it is so quick and easy too which is an added bonus.

Italian Beef Pasta Recipe

Ingredients

500g beef mince

1 onion, chopped

1 tomato, chopped

1 tsp curry powder

1.5 tbs mixed herbs

1/3 cup mixed vegetables

1 tin tomato soup

250g pasta (whichever you prefer)

Method

1. Brown the mince in large saucepan. Add in the rest of the ingredients (except the pasta).

2. Simmer gently until mince and vegetables are cooked through.

3. While the mince is cooking, cook the pasta until just cooked. Drain.

4. Serve mince mix over pasta.

You can add some cheese to finish it off or eat as it is.

ENJOY!!

Click for more family friendly recipes.

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