Each and every year as ANZAC Day approaches, we bake Anzac Biscuits. Not just because they are delicious and easy to make but because it is also a way to remember the courageous Australians that served and gave their their lives for their (and our) country.

I don’t know where I acquired this easy Anzac Biscuits recipe as I have been making them for years but I do know you won’t be disappointed. Regardless if you like them crunchy or soft this recipe has you covered.

Easy Anzac Biscuits Recipe

Ingredients

1 cup Rolled Oats

1 cup Sugar

1 cup Plain Flour

3/4 cup Desiccated Coconut

125g Butter

2 tbs Golden Syrup

1/2 tsp Bi-Carb

1 tbs Boiling Water

Method

1. Combine dry ingredients (excluding bi-carb).

2. Melt butter and golden syrup over gentle heat.

3. Mix bi-carb with boiling water and add to the butter mix.

4. Stir butter mix into dry ingredients.

5. Place tablespoon sized balls of mixture onto lightly greased tray (allow room for spreading)

6. Bake in oven at 180°c. For soft chewy biscuits cook for 8-9 minutes. If you prefer them crunchy cook for 15 minutes.

7. Loosen while warm and then cool on cooling rack.

Mixture makes approx. 35 Anzac Biscuits.

Click for more biscuit recipes. 

Do you like ANZAC Biscuits?

When was the last time you ate or made them?

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A few days ago I shared a delicious Christmas Cookies recipe and D.I.Y gift ideas that make perfect Christmas gifts for teachers, neighbours, etc. Together with McCormick we are getting festive and sharing another gift idea and recipe along with a fantastic giveaway for All Mum Said fans. This one is perfect for not only adults but the kids too.

My kids love getting involved with cooking and we encourage them to try new things, invent flavours by mixing and matching herbs/spices and food. The kitchen is a place for creativity and vision. Which is why the idea below from McCormick is perfect!

Santa’s Festive Fairy Dust

This is a wonderful idea for the kids to get involved and get creative. They can create their very own magical fairy dust for Santa’s Christmas Cookies or make some fairy dust for their teachers. Simply add a teaspoon of four of your favourite spices into the bag, then follow this recipe. If making these as gifts just add a tag with the recipe on the back.

Santa’s Christmas Cookies

Preparation time: 10 minutes
Cooking time: 12 minutes
Makes: 42 cookies

Ingredients:
1 cup butter, chopped
1 cup caster sugar
1x 60g egg
1 tsp vanilla extract
2 cups plain flour
1 tbsp McCormick Festive Fairy Dust mix
1/2 tsp ground salt

Method:
1. Preheat oven to 180°c. Line baking trays with baking paper.
2. Beat butter and sugar in a large bowl until light and fluffy. Add egg and vanilla and mix well. Gradually beat in flour, fairy dust mix and salt until well mixed.
3. Roll dough into 1/2 tbsp balls and place on prepared trays. Flatten with a fork.
4. Bake for 12 minutes or until lightly browned. Cool Christmas cookies on baking tray and remove when cool. Store in airtight container.

*Christmas cookies recipe courtesy of McCormick. You can see more of the McCormick holiday cooking recipes here.

3x PRIZES UP FOR GRABS

Each prize contains: McCormick All Spice Ground 30g, McCormick Cinnamon Ground 32g, McCormick Cinnamon Sugar 60g, McCormick Cloves Whole 25g, McCormick Mixed Spice 30g, McCormick Nutmeg Ground 30g, McCormick Vanillin Sugar 65g, McCormick Ginger Ground 25g, Christmas Tree Cookie Cutter Set, Christmas Stocking. RRP $35.00 (Total prize pool: $105.00)

**As the winners are chosen based on skill and not chance; you will be sharing for 0 extra entries however I’d love you to share the giveaway with friends and family. Sharing is caring and karma loves kind people. **

a Rafflecopter giveaway

If you want to enter more giveaways click over here.

The post Festive Christmas Cookies + Giveaway appeared first on All Mum Said.

I love Christmas time. Not only for the magic and tinsel but also the food. The warm aromatic spice-filled food. Actually just make that all food. Today I’m sharing with you a very quick and simple recipe for festive cookies that make the perfect gift for teachers, neighbours, plates of food for class parties, etc. They taste like what I imagine Christmas would if it had a flavour. Each bite is full of texture, warm spice and deliciousness.

Christmas Cookies recipe

INGREDIENTS
1 1/3  cup plain flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oats
3/4 cup chocolate buttons/smarties (we used red and green)
3/4 cup chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
1 tbsp McCormick ground Cinnamon
1/2 tsp McCormick ground Nutmeg
½ tsp McCormick ground All Spice
1 egg
1/2 cup melted butter
1 tsp vanilla extract

METHOD – Standard Cookies
1. Pour all dry ingredients into a bowl.
2. Mix egg, butter and vanilla extract into dry ingredients.
3. Use spatula or large spoon to work it all together.
4. Roll cookie dough into table spoon size balls, place on baking tray (lined with baking paper) and bake at 180°c for approx. 10 minutes or until golden. If you want crunchy cookies leave for an extra 4-5 minutes.
5. Let cool for a few minutes before moving them to cooling rack.

METHOD – Mini Muffin Cookies
1. Follow steps 1-3 as shown above.
2. Spray/grease mini muffin tray.
3. Roll balls to approx. 1/2 teaspoon size and add to mini muffin tray. Bake at 180°c for approx. 7-8 minutes or until golden.
4. Let cool for a few minutes before moving them to cooling rack.

Gift Ideas

Cookies In a Jar
1. Layer all the dry ingredients in a jar.
2. Put some Christmas ribbon around it.
3. Add cooking method including wet ingredients for the gift recipient.

Method for tag: Pour dry cookie mixture from the jar into a bowl. Mix 1 egg, 1/2 cup melted butter and 1 teaspoon vanilla extract into dry ingredients. Use back of large spoon to work it all together. Roll cookie dough into tablespoon size balls, place on baking paper lined trays and bake in preheated oven 180°c for about 10 minutes or until golden. Makes 24 cookies.

*This recipe is thanks to McCormick.

Wrapped
1. Cut a piece of baking paper large enough to fit a few cookies in.
2. Pull the baking paper up around the cookies and secure with some Christmas ribbon.

These are great gift ideas as they are cheap, easy to make and delicious!

You can find more recipes and gift guides on All Mum Said.

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