The post Chipolata sausage cassoulet & garlic bread {recipe} appeared first on All Mum Said.
]]>I am always trying new recipes that give old ideas and ingredients new life. If you have the same old meals on the menu every week you become bored so it’s always nice to have something exciting and different. When you hear the ingredient sausages you instantly think of bangers and mash or a sausage sizzle and while these are delicious comfort foods, this chipolata sausage cassoulet recipe with parmesan cheese garlic bread is to die for!
Chipolata Sausage Cassoulet recipe
Ingredients
500g chipolata sausages (can be pork, beef, lamb)
4x bacon rashers, sliced
1x brown onion, sliced
1x tbs crushed garlic
1x tsp finely chopped parsley and/or rosemary
1x 400g can cannelloni beans
1x 400g can diced tomatoes
Instructions
1. Halve sausages on diagonal. Brown them in pan.
2. Add sliced onion, garlic, herbs. Mix through and fry until sausages are almost cooked through.
3. Add cannelloni beans, tin tomatoes and 1/4 cup of water. Mix through salt, pepper and 1 tsp of sugar. *Sugar stops tomato going bitter during the cooking process.
4. Reduce liquid on simmer heat.
Parmesan cheese garlic bread
Ingredients:
Ciabatta loaf, sliced
Butter
Garlic, crushed
Parmesan cheese, shaved
Parsley, finely chopped
Instructions
1. Preheat oven to 180°C
2. Mix butter, garlic and parsley together.
3. Brush one side of ciabatta bread slice with butter mix and top with parmesan cheese.
4. Put in oven until cheese is browned and crunchy.
ENJOY!
If you want to find more inspiration and meal ideas check out the recipes page. You will also find snacks, treats, cakes and breakfast recipes that will be a huge hit with the family over and over again. If you try any of the recipes you find on All Mum Said I’d love you to pop back over and leave your feedback on the post.
What is your favourite sausage meal? Do you enjoy sausage stews like this one?
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]]>The post Pumpkin Soup {Recipe} appeared first on All Mum Said.
]]>Soups are a popular choice in the cooler months. Lets face it we all love feeling that warm bowl of soup fill our bellies and with winter on the way this is a great pumpkin soup recipe to keep on hand. It’s a favourite in our home because it is very easy to make but it also tastes AMAZING!! My pumpkin soup is great served fresh from the pot or reheated, it can be frozen or even used as a sauce.
Pumpkin Soup Recipe
Ingredients
1/4 pumpkin
4-6 rashers bacon
1 large onion
1 tablespoon chicken stock powder
1 tablespoon curry powder
water
pepper
Method
1. Roughly chop bacon, onion and pumpkin (taking off skin).
2. Fry off bacon and onion.
3. Add chicken stock (just as powder – do not mix with water) and curry powder to bacon. Cook until bacon is coated and smelling delicious.
4. Add water – enough that the pumpkin is covered.
5. Bring to boil, then reduce to low heat and simmer until pumpkin is cooked and the flavours are infused.
6. Blend and serve with bread rolls.
Make sure you come back and let me know what you thought of my pumpkin soup recipe. If you are looking for other meal ideas, inspirations or recipes check out the FOOD tab in the main menu for specific main ingredients that are easy to find. If you just want to see a mixed bag of recipes check out this page.
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]]>The post Bacon Stuffed Potato Skins {Recipe} appeared first on All Mum Said.
]]>This stuffed potato skins recipe can be made as a main meal, side dish or entrée/starter. Just adjust the quantity to suit.
Bacon stuffed potato skins
Ingredients:
4x Med-large potatoes
2x Bacon rashers (approx. half per potato)
1 tbs x Sour cream
1.5 tbs x Butter/margarine
2-3 tbs x Cream (depending on your taste)
A sprinkle of mozzarella cheese
Salt and pepper to taste
Optional – additional sour cream for presentation
Shallots
Method:
1. Preheat oven to 180˚.
2. Cut potatoes in half with flatter sides to be used as bases.
3. Brush with oil and bake for approx. 30 minutes or until cooked. (I microwave mine for roughly 10 minutes and they are usually cooked right through)
4. Once cooked scoop out centre of potato (put this into a bowl as we will use this for the filling) and leave just a thin amount of potato on the skin. Put skins back in the oven to crisp up. This takes approx. 20 minutes.
4. While potatoes are cooking, dice bacon and fry off.
5. Add bacon to bowl of potato centres. Add the butter, sour cream, cream, salt and pepper. Mash together.
6. Remove the skins from the oven and fill with mash mix. Top with a sprinkle of cheese and place back into oven until cheese has melted and browned slightly.
7. Add a little sour cream and shallots prior to serving.
ENJOY!
The post Bacon Stuffed Potato Skins {Recipe} appeared first on All Mum Said.
]]>The post Zucchini Slice Recipe – Easy and Delicious appeared first on All Mum Said.
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Zucchini Slice Recipe
Enjoy your Zucchini Slice!
This zucchini slice recipe is perfect for morning tea, lunch, kids lunch, dinner, side dish, etc. It is very versatile and very tasty.
Have you tried my zucchini slice recipe? What did you think?
Looking for other great recipes and meal ideas? Recipes ~ Meal Plans
The post Zucchini Slice Recipe – Easy and Delicious appeared first on All Mum Said.
]]>The post Easy Moist Banana Bread Recipe appeared first on All Mum Said.
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Easy Moist Banana Bread Recipe
The post Easy Moist Banana Bread Recipe appeared first on All Mum Said.
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