The post {Recipe} Bread Pudding Pancakes appeared first on All Mum Said.
]]>A favourite weekend breakfast for both kids and adults in our home is our Bread Pudding Pancakes. I love this recipe because you can easily add and alter the ingredients to suit your personal tastes, enjoy it at any time of the day and the kids love helping to make it!!
Bread Pudding Pancakes
Ingredients:
12x slices of white bread (sliced into 2cm squares)
2 ¾ cups milk
3 eggs
1 ¼ cups self-raising flour (sifted)
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon vegetable oil
2 tablespoons butter
Instructions:
1. Slice bread into 2cm squares.
2. Soak bread in the milk for approx. 10 minutes (until it softens).
3. In a small bowl mix flour, sugar, salt. You can do this while you are waiting for the bread to soak.
4. Gently fold the flour mixture into the bread. Add eggs and vegetable oil.
5. Gently mix.
6. Melt butter into pan and cook batter. (I used approx. 1/3 cup per pancake).
7. Cook for 3 minutes each side on medium heat or until cooked through. They will resemble a moist pudding inside so don’t overcook.
8. Serve as desired – I serve my bread pudding pancakes with homemade butterscotch sauce and ice cream but you can top with jam or custard for kids lunches.
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]]>The post Banana & Papaya Muffin Recipe appeared first on All Mum Said.
]]>Banana & Papaya Muffin Recipe. Today I want to share with you a recipe that is guaranteed to get your little ones eating bananas and papaya. It is quite quick and easy to make and has been a favourite in our home for years now. They can be easily adapted to suit personal taste and can be enjoyed many ways – as muffins, with custard, cream or ice cream, etc.
Banana & Papaya Muffin Recipe
Banana & Papaya Muffins
Makes approx. 18 muffins
Ingredients
115g (1/2 cup) butter
1 cup castor sugar
2 eggs
2 bananas (mashed)
1/4 papaya (mashed)
1 1/2 cups self-raising flour
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
Method
1. Preheat fan forced oven to 160C.
2. Cream sugar and butter until it is a light and creamy.
3. Beat the eggs in until fluffy. Add the banana, papaya and mix well.
4. Add sifted flour, cream of tartar, all spice, salt, cinnamon and ginger to the banana and papaya mix.
5. Spoon mixture into lined muffin pans until 3/4 full and bake for approx. 20-25 minutes.
*This can be made with only banana also and tastes just as delicious*
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]]>The post Lemon Cake {Recipe} appeared first on All Mum Said.
]]>Looking for something citrus, sweet and delicious? Do you have an abundance of extra lemons or even just 2? Well the lemon cake recipe below is a must try and you will make it over and over because it is so tasty, flavoursome and moreish. In case being mouth-watering isn’t a good enough reason for you, they are also incredibly easy to make.
Lemon Cake Recipe
(If more liquid is needed add a tad more)
Method
Once you have tried my lemon cake recipe I’d love for you to pop back and let me know what you thought.
If you would like to browse some other recipes – cakes, muffins, cookies, pancakes, slices, mince, seafood, chicken, pasta, etc. you can find them here or if you would prefer to search something more specific than you should hover over the food tab on the menu bar and select your preference.
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]]>Pancake Bites Recipe
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]]>The post Easy Moist Banana Bread Recipe appeared first on All Mum Said.
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Easy Moist Banana Bread Recipe
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