Muffins – All Mum Said

Banana & Papaya Muffin Recipe

Mon, 27 May 2013 21:00:51 +0000

Banana & Papaya Muffin Recipe. Today I want to share with you a recipe that is guaranteed to get your little ones eating bananas and papaya. It is quite quick and easy to make and has been a favourite in our home for years now. They can be easily adapted to suit personal taste and can be enjoyed many ways – as muffins, with custard, cream or ice cream, etc.

Banana & Papaya Muffin Recipe

Banana & Papaya Muffins
Makes approx. 18 muffins

Ingredients
115g (1/2 cup) butter
1 cup castor sugar
2 eggs
2 bananas (mashed)
1/4 papaya (mashed)
1 1/2 cups self-raising flour
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger

Method
1. Preheat fan forced oven to 160^C.

2. Cream sugar and butter until it is a light and creamy.

3. Beat the eggs in until fluffy. Add the banana, papaya and mix well.

4. Add sifted flour, cream of tartar, all spice, salt, cinnamon and ginger to the banana and papaya mix.

5. Spoon mixture into lined muffin pans until 3/4 full and bake for approx. 20-25 minutes.

*This can be made with only banana also and tastes just as delicious*

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Lemon Cake {Recipe}

Sat, 01 Sep 2012 21:00:00 +0000

Looking for something citrus, sweet and delicious? Do you have an abundance of extra lemons or even just 2? Well the lemon cake recipe below is a must try and you will make it over and over because it is so tasty, flavoursome and moreish. In case being mouth-watering isn’t a good enough reason for you, they are also incredibly easy to make.

Lemon Cake Recipe

Serves 8

Ingredients

125g butter, softened

1 cup castor sugar

1.5 lemons, rind finely grated, juiced

2 eggs

1.5 cups Self Raising Flour, sifted

¼ cup milk

¼ cup lemon juice

ICING– 1 cup icing sugar

1 tablespoon lemon juice
(If more liquid is needed add a tad more)

Method

1. Preheat oven to 180 degrees (160 fan forced)

2. Cream butter, castor sugar and lemon rind with an electric beater until light and fluffy.

3. Add each egg one at a time; beating well after each to mix in well.

4. Add half the flour and the milk to the egg mix and combine. Fold in the remaining flour and ¼ cup lemon juice.

5. Spoon mixture into greased loaf pan, mini loafs, muffin trays, etc.

6. Bake for 20-25 mins or until skewer comes out clean when inserted into the centre of cakes.

7. Turn out onto cooling rack after 5 minutes.

8. To prepare icing mix the icing sugar with lemon juice.

9. Spoon onto the lemon cake/loaf while still warm.

10. Add some extra thinly grated rind on top of icing for decoration.

Once you have tried my lemon cake recipe I’d love for you to pop back and let me know what you thought.

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Easy Moist Banana Bread Recipe

Thu, 28 Jun 2012 21:30:00 +0000

Easy Moist banana bread recipe. If you are looking for a simple and yet delicious moist banana bread recipe, than you have found it!

This recipe is so easy to make and results in scrumptious moist banana read.

The BEST if I don’t say so myself!!

Easy Moist Banana Bread Recipe

INGREDIENTS

1 ¾ cups Self Raising Flour

¼ cup Plain Flour

2/3 cup brown sugar (firmly packed)

1 tsp ground cinnamon

½ cup milk

2 eggs

60g butter (melt and cool)

1 ½ caps of vanilla essence

3 over-ripe bananas (mashed)

METHOD

1. Preheat oven to 180°c

2. Grease loaf tray and line with grease proof paper (allow it to overhang) & 6 muffin tray

3. Sift flour (both variants) and cinnamon into a large bowl

4. Add sugar and mix

5. In a separate bowl mash bananas

6. Add to the bananas – milk, eggs, vanilla essence and butter. Stir until well combined

7. Make a well in the flour mix

8. Add banana mix to flour and mix until just combined

9. Spoon into loaf (approx. 3/4 full), smooth top and fill muffin trays

10. Bake loaf for approx. 30mins

11. Bake muffins for approx. 15mins

12. Check with skewer to ensure it’s cooked. (Will be removed clean if cooked)

13. Remove from oven and cool in trays for 5 minutes

14. Turn onto wire rack and cool completely

Click for more cake recipes.

Have you tried my banana bread? What did you think?

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Double Chocolate Chip Muffins Recipe

Thu, 31 May 2012 21:00:00 +0000

This double chocolate chip muffins recipe is so moist, so chocolatey and so damn delicious! You will have to hide them from the kids if you want to have any. They are great for school lunches, used as dessert with ice-cream and can be frozen. Basically a great all rounder!

Double Chocolate Chip Muffins Recipe

Makes 18

Ingredients

1 ¾ cup Self Raising Flour

2 Eggs

½ cup oil

1 cup milk

1 tsp vanilla

½ cup castor sugar

¼ cup cocoa

½ tsp salt

1 cup chocolate chips

A few extra chocolate chips to go on top

Method

1. Preheat oven to 200°c (180°c fan forced)

2. Line muffin trays or grease

3. In a bowl add the eggs, oil, vanilla, milk and mix well

4. In another bowl mix the flour, cocoa, sugar, salt and chocolate chips.

5. Combine the wet and dry ingredients together and fold together until just mixed. (Fold gently)

6. Spoon mixture into muffin tray (liners) and add the extra chocolate chips on top

7. Bake for 15-20mins

8. Let sit for 5 mins in tray

9. Cool on rack

Click for more muffin recipes.

Have you tried my double chocolate chip muffins recipe? What did you think?

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