The post Chipolata sausage cassoulet & garlic bread {recipe} appeared first on All Mum Said.
]]>I am always trying new recipes that give old ideas and ingredients new life. If you have the same old meals on the menu every week you become bored so it’s always nice to have something exciting and different. When you hear the ingredient sausages you instantly think of bangers and mash or a sausage sizzle and while these are delicious comfort foods, this chipolata sausage cassoulet recipe with parmesan cheese garlic bread is to die for!
Chipolata Sausage Cassoulet recipe
Ingredients
500g chipolata sausages (can be pork, beef, lamb)
4x bacon rashers, sliced
1x brown onion, sliced
1x tbs crushed garlic
1x tsp finely chopped parsley and/or rosemary
1x 400g can cannelloni beans
1x 400g can diced tomatoes
Instructions
1. Halve sausages on diagonal. Brown them in pan.
2. Add sliced onion, garlic, herbs. Mix through and fry until sausages are almost cooked through.
3. Add cannelloni beans, tin tomatoes and 1/4 cup of water. Mix through salt, pepper and 1 tsp of sugar. *Sugar stops tomato going bitter during the cooking process.
4. Reduce liquid on simmer heat.
Parmesan cheese garlic bread
Ingredients:
Ciabatta loaf, sliced
Butter
Garlic, crushed
Parmesan cheese, shaved
Parsley, finely chopped
Instructions
1. Preheat oven to 180°C
2. Mix butter, garlic and parsley together.
3. Brush one side of ciabatta bread slice with butter mix and top with parmesan cheese.
4. Put in oven until cheese is browned and crunchy.
ENJOY!
If you want to find more inspiration and meal ideas check out the recipes page. You will also find snacks, treats, cakes and breakfast recipes that will be a huge hit with the family over and over again. If you try any of the recipes you find on All Mum Said I’d love you to pop back over and leave your feedback on the post.
What is your favourite sausage meal? Do you enjoy sausage stews like this one?
The post Chipolata sausage cassoulet & garlic bread {recipe} appeared first on All Mum Said.
]]>The post Make your own TMNT pizzas + giveaway appeared first on All Mum Said.
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I think it is pretty safe to say that every kid will soon be nuts for Turtles – those 4 rad buddies, you know the ones. With all their quirks they are the perfect theme for some great pizza ideas! Which is perfect timing as it’s school holidays and ‘Teenage Mutant Ninja Turtles: Old Friends, New Enemies’ is out now on DVD. As we all know the Teenage Mutant Ninja Turtles love nothing more than a good pizza – it is after all where they get their power! You can join in the fun with these easy pizza recipes for kids, using inspiration from their favourite TMNT character!
TMNT Pizzas
Michelangelo pizza
Michelangelo is the carefree ninja turtle, who loves to have fun!
Make sure your pizza uses a lot of different coloured ingredients including tomatoes, pineapple, capsicum and ham. Make sure you spread all of the ingredients around- have fun with it!
Leonardo pizza
Leonardo is the leader of the turtles, he displays lots of courage and shows the others who’s boss! Make sure your pizza is even and neat- just like Leonardo would like it! Use great ingredients like ham and salami to make you big and strong like him!
Raphael pizza
Raphael is the mischievous ninja turtle, who is always up to something cheeky!
Mix a bunch of ingredients that don’t usually go together, like lollies and chocolate, then you’ll be a mischief maker just like him!
Donatello pizza
Donatello is a scientist, and engineer, and he loves things to be in order!
Make sure your pizza has the same number of each ingredient, and arrange them in shapes!
3x PRIZES UP FOR GRABS
Each prize contains: 1x Teenage Mutant Ninja Turtles: Old Friends, New Enemies (RRP $ 19.99). Total prize pool: $59.97
Casey Jones steps up and takes on pure evil. Meanwhile , the Turtles learn a shocking secret about April’s past, and they come face-to-face with another mutant turtle called Slash, a rewired Metalhead, a fungus mutant spreading through the sewers, and the Rat King!
**As the winners are chosen based on skill and not chance; you will be sharing for 0 extra entries however I’d love you to share the giveaway with friends and family. Sharing is caring and karma loves kind people. **
If you are wanting to enter more giveaways click over here.
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]]>The post {Recipe} Bacon and Cheese Strata appeared first on All Mum Said.
]]>I love this bacon and cheese strata recipe because you can easily add and alter the ingredients to suit your personal tastes and the kids love helping to make it!!
Bacon and Cheese Strata
The kids can do most of this by themselves with just supervision and some directions.
Ingredients:
½ cup milk
½ cup cream
6 slices of bread
1 cup of grated cheese (I use mozzarella)
4 bacon rashors
8 eggs
Shallots
Salt and Pepper
*Additional/alternative ingredients can include: mushrooms, tomato, spinach, other vegetables, etc.
Instructions:
- Preheat oven to 180°C.
- Grease tray/muffin tins (we use tray at home and muffin tins for school lunches)
- Crack eggs into bowl. Add milk, cream, salt and pepper. Whisk together.
- Cut shallots and slice bacon into strips. Add to egg mix.
- Tear bread into pieces.
- Add bread and cheese to mix. Soak the bread in the egg.
- Pour mix into tray/muffin tins and add a sprinkle of cheese over the top.
- Bake for approx. 30 minutes or until egg is cooked. *Every oven is different to please adjust accordingly.
- Sit strata for 5 minutes and then enjoy!!
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]]>The post Bacon Stuffed Potato Skins {Recipe} appeared first on All Mum Said.
]]>This stuffed potato skins recipe can be made as a main meal, side dish or entrée/starter. Just adjust the quantity to suit.
Bacon stuffed potato skins
Ingredients:
4x Med-large potatoes
2x Bacon rashers (approx. half per potato)
1 tbs x Sour cream
1.5 tbs x Butter/margarine
2-3 tbs x Cream (depending on your taste)
A sprinkle of mozzarella cheese
Salt and pepper to taste
Optional – additional sour cream for presentation
Shallots
Method:
1. Preheat oven to 180˚.
2. Cut potatoes in half with flatter sides to be used as bases.
3. Brush with oil and bake for approx. 30 minutes or until cooked. (I microwave mine for roughly 10 minutes and they are usually cooked right through)
4. Once cooked scoop out centre of potato (put this into a bowl as we will use this for the filling) and leave just a thin amount of potato on the skin. Put skins back in the oven to crisp up. This takes approx. 20 minutes.
4. While potatoes are cooking, dice bacon and fry off.
5. Add bacon to bowl of potato centres. Add the butter, sour cream, cream, salt and pepper. Mash together.
6. Remove the skins from the oven and fill with mash mix. Top with a sprinkle of cheese and place back into oven until cheese has melted and browned slightly.
7. Add a little sour cream and shallots prior to serving.
ENJOY!
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]]>The post Thyme and Lemon Pork Belly {recipe} appeared first on All Mum Said.
]]>Thyme and Lemon Pork Belly Recipe
The post Thyme and Lemon Pork Belly {recipe} appeared first on All Mum Said.
]]>The post Creamy Bacon Basil Gnocchi Recipe appeared first on All Mum Said.
]]>Creamy Bacon Basil Gnocchi Recipe
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Serves 4
Method
Gnocchi can be made fresh but the packet works well and I lack the time!
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]]>The post The BEST bacon, chicken and mushroom pie EVER! appeared first on All Mum Said.
]]>Today I thought I’d share with you all an absolute favourite recipe (even the fuss pot kids LOVE it)
This is not only delicious but it is also extremely quick and thrifty to make as you can change up the ingredients to suit what you have in the fridge.
This is also good if the kids want to help with the pastry – let them cut out shapes and put them on top (as seen in pic below). My boys love helping with dinner (sometimes I don’t love it as much as them – they make it a lot messier and time consuming) however it makes it worth it when they see the finished product and know they helped, the big smiles and the fact they will actually eat it makes a huge difference!
Bacon, Chicken and Mushroom Pie Recipe
The post The BEST bacon, chicken and mushroom pie EVER! appeared first on All Mum Said.
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