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Garlic Herb Meatballs with Sundried Tomato Couscous

09/09/2012 By All Mum Said 11 Comments

Garlic Herb Meatballs with Sundried Tomato Couscous. This garlic herb meatball recipe is full of flavour and will make the most ordinary cook look like they know what they are doing. 

Garlic Herb Meatballs on Sundried Tomato Couscous

Ingredients
1 onion – diced (½ for mince & ½ for the couscous)
500g mince
5 bacon rashers – thinly sliced (½ for mince & ½ for sauce)
Fresh herbs *thyme, rosemary, etc – finely chopped. Enough to your liking. Dried mixed herbs work just as well.
1 tbs minced garlic
2 eggs
Breadcrumbs – just enough to make the mince mix hold together.
Sundried tomatoes – finely sliced
2 cups couscous
500ml chicken stock
Tomato pasta sauce – homemade or jar is fine. We use Dolmio Basil
1 tsp sugar – *this prevents tomato based meals from going bitter!
1tbs butter
Salt and pepper – to taste
Method
Meatballs & Sauce
1.    Add mince, onion, herbs, bacon, garlic and eggs into a bowl.
2.     Mix together and add breadcrumbs to combine.
3.    Roll them into desired size balls.
4.    Brown off the balls in a pan, add the rest of the bacon, sauce and sugar.
5.    Turn down to a simmer.
6.    Add a little water to sauce to thin it out a little.
Couscous
Add 2 cups chicken stock into pot and bring to the boil.
1.    Remove from heat – add the couscous, onion, sundried tomatoes to the stock.
2.    Cover and stand for 3 minutes.
3.    Add 1 tbs butter and heat on low for a further 3 minutes whilst stirring.
SERVE & ENJOY!

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Related

Filed Under: Beef, Food, Recipes Tagged With: budget, couscous, easy, food, meatballs, mince, recipe

Comments

  1. Naptime Review says

    10/09/2012 at 7:18 pm

    You are so close to 100 GFC followers! I will tweet for you! Good luck!

    julie @ Naptime Review

    Oh, don’t forget to stop by tomorrow and check out Operation Fabulous! Hope you get lots of traffic!

    Reply
    • Kell Kelly says

      11/09/2012 at 12:18 am

      Thank you so much Julie!
      I will most definately be there 🙂

      Reply
  2. Lisa says

    15/09/2012 at 5:19 am

    Just reading the title made me salivate. Yum!! I will add this to my menu plan this week I think.

    Reply
    • Kell Kelly says

      15/09/2012 at 12:16 pm

      It is so easy to make and absolutely delicous Lisa! The ingredients are pretty cheap too. xx

      Reply
  3. Melting Moments Blog says

    16/09/2012 at 9:35 am

    Meatballs with couscous. I like 🙂 I always cook pasta but I will give this a go. They sound delish.

    Reply
    • Kell Kelly says

      16/09/2012 at 10:27 am

      Yeah it is great for something different and changes the taste of the meal entirely!

      Reply
  4. Sarah @ Becoming Martha says

    16/09/2012 at 4:20 pm

    Oh yum, my kids would be all over these!

    Thanks for joining us at the Keep Calm & Link Up party this week – hope to see you again next week!

    Reply
    • Kell Kelly says

      18/09/2012 at 2:54 am

      Yeah they are so yum and easy to make! Our kids loved them. I will be back 🙂

      Reply
  5. Earning-My-Cape says

    18/09/2012 at 2:16 am

    Ooh! This looks yummy! I love that you serve it with couscous!
    Thanks for sharing with my Super Link Party! 🙂

    Reply
    • Kell Kelly says

      18/09/2012 at 2:55 am

      Couscous is such a simple way to change the meal into something completely different. Cheap, simple and yet so delicious!

      Reply

Trackbacks

  1. Sponsor Shout Out: Jubilant July - And Sew We Craft says:
    06/08/2013 at 10:00 am

    […] the big birthday dinner, I’m thinking Garlic & Herb Meatballs with Sundried Tomato Couscous from Mad Mummas. So juicy and […]

    Reply

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