chocolate – All Mum Said

Cadbury Marvellous Creations expands

Wed, 24 Sep 2014 21:30:20 +0000

CALLING ALL CHOCOLATE LOVERS!!

Have you seen the new Cadbury Marvellous Creations? Or better yet tried them? Cadbury have added a few more delicious options to satisfy our sweet cravings. The Marvellous Creations now includes 3 special edition carnival inspired bars and blocks that are bound to get your taste buds doing somersaults and if that wasn’t enough they have also added 3 new bite size flavours to the range. Each contain the unique textures and ingredients we have come to expect from the Cadbury Marvellous Creations range. So what are these new varieties?

Cola Popping Candy Fizz which is popping candy and fizzy crunch coated in Cadbury Dairy Milk chocolate with a kick of Cola. I am personally not a huge fan of this flavour however a friend of mine LOVES IT!! It is a personal preference but lucky for me Cadbury has pleased me with many of their other delightful treats.

Orange Lolly Orange Chew Fizzy is quite a mouthful to say but according to friends this is quite delicious. I am yet to pick myself up one of these to try so I will have to take their word for it, until I get some in my hot little hands anyway. I am told that each bite provides a mouthful of different textures and while you would expect orange to be the prominent flavour, it isn’t.

*takes deep breath* Toffee Apple Chew Toffee Apple Chip Crunchy Bits is for the toffee apple lover, just in case the name didn’t give that away. It is full of toffee as one would expect but it’s like chocolate coated toffee that has been rolled in toffee chips. Too much going on in my opinion but again it’s a personal preference.

I am very excited by the miniature Marvellous Creations. I have tried 2 of the 3 new ranges. The Jelly Zingers are fizzy fruit flavoured lollies covered in Cadbury milk chocolate. They aren’t too chewy but because they are so damn tasty you will finish a bag pretty quickly, especially if you enjoy chocolate like I do. You can not stop at one! Some of the lollies contains more ‘zing’ than others which is like a bit of a surprise with each piece.

The Caramel Shakes are inspired by the caramel milkshake but with a twist. Featuring a caramel infused crisp outer shell and a crunchy caramel in creamy milk chocolate centre. These are very moreish and a hit with everyone in our house.

The Toffee Nutter is another I haven’t yet tried but I am told it is a must try for all toffee nutters out there! A combination of toffee crunch and a soft peanutty centre coated in Cadbury milk chocolate.

HAVE YOU TRIED THEM? What do you think?

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50 Shades of Chocolate Giveaway

Thu, 09 May 2013 21:00:21 +0000

Calling all chocolate lovers!

If you love chocolate or know someone who does than have I got a great giveaway for you.

50 Shades of Chocolate (written by chocolatier Claire Preen) is a deliciously fun book full of sexy chocolate recipes. Inside you will learn how to make everything from pulse racing chocolate to edible chocolate massage oil!

Chocolate is one of those foods that’s great for so many things – comforting, splurging, snacking, cooking and as foreplay in the bedroom. What isn’t it good for? Besides the waist of course.

Entry is easy!

To enter all you have to do is follow the instructions on the rafflecopter below.

Winner is decided based on skill and chance plays no part.

a Rafflecopter giveaway

GOOD LUCK

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Pancake Bites Recipe – Chocolate Chip

Sat, 04 Aug 2012 21:00:00 +0000

Pancake Bites Recipe. I love that this pancake bites recipe because it is so versatile and delicious. You can use the base recipe and simply alter the ingredients for sweet or savoury by adding bacon, fruit, chocolate chip, nuts, the possibilities are endless!! It is perfect for breakfast, morning tea, lunch, after school snack or even for dessert. They will be a winner with the kids because they are so tasty and a winner for mum because they are so quick and easy to make.

Pancake Bites Recipe

Ingredients

1 cup flour

1 cup milk

1 egg

1 cap full vanilla essence

1/3 cup chocolate chips

Method

1. Sift flour into bowl.

2. Add all other ingredients into bowl (leave out chocolate chips) and whisk out the lumps.

3. Pour into muffin tins and add chocolate chips.

4. Bake at 180 degrees for 12 minutes.

You could add nuts, fruit, bacon and cheese, etc.

Enjoy these by themselves, with yoghurt, fresh fruit or ice cream!!

Click for more breakfast and snack recipes.

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Chocolate and Coconut Slice Recipe

Wed, 11 Jul 2012 21:00:00 +0000

This chocolate and cocnut slice is so chocolatey and so delicious! Plus it is extremely quick and easy to make.

Chocolate and Coconut Slice Recipe

Ingredients

1 cup Self Raising Flour

3 WheatBix Biscuits

1 cup desiccated Coconut

½ cup Castor sugar

2 capfuls of vanilla essence

2 tbs cocoa

150g butter

1.5 cups icing sugar

1 extra tbs cocoa

5 tsp hot water

Method

1. Preheat oven to 180°c

2. Line slice tray

3. In a bowl – crush wheatbix up. Add sugar and coconut.

4. Sift in flour and cocoa. Stir well

5. Melt the butter over low heat.

6. Pour over the dry ingredients, add vanilla and mix well.

7. Press into baking tray – firm and level.

8. Bake for 10 minutes (fan forced) or 15 minutes normal.

9. Sift icing sugar and cocoa into bowl.

10. Add hot water and stir.

11. Ice the slice while still hot.

ENJOY!!

Click for more great slice and snack recipes.

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Chocolate Chip Cookies Recipe

Thu, 14 Jun 2012 23:46:00 +0000

This is one recipe that you will make over and over again. It is easy, quick and tastes absolutely delicious. Great for morning/afternoon tea, brunch, after school snack, etc. I often use these when I make cookie and ice cream stacks.

Chocolate Chip Cookies Recipe

INGREDIENTS

125g butter

1 egg

½ cup caster sugar

½ cup brown sugar

¼ tsp salt

1 tsp vanilla essence

1 ¾ cups self raising flour

200g chocolate chips

METHOD

1. Preheat oven to 180°c.

2. Line trays with baking paper.

3. In a large bowl cream the butter, caster sugar, brown sugar and vanilla essence.

4. Add egg, sifted flour and salt. Mix together well.

5. Mix in chocolate chips

6. Roll into desired sized balls (I go about a teaspoon size) and put on the trays. Make sure you leave space for them to expand.

7. Bake for 9 minutes if you want nice soft doughy chocolate chip cookies or 12 minutes if you want crunchier cookies.

8. Leave on tray for a few minutes before transferring them to wire rack.

Have you tried my Chocolate Chip Cookies recipe? What did you think?

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Double Chocolate Chip Muffins Recipe

Thu, 31 May 2012 21:00:00 +0000

This double chocolate chip muffins recipe is so moist, so chocolatey and so damn delicious! You will have to hide them from the kids if you want to have any. They are great for school lunches, used as dessert with ice-cream and can be frozen. Basically a great all rounder!

Double Chocolate Chip Muffins Recipe

Makes 18

Ingredients

1 ¾ cup Self Raising Flour

2 Eggs

½ cup oil

1 cup milk

1 tsp vanilla

½ cup castor sugar

¼ cup cocoa

½ tsp salt

1 cup chocolate chips

A few extra chocolate chips to go on top

Method

1. Preheat oven to 200°c (180°c fan forced)

2. Line muffin trays or grease

3. In a bowl add the eggs, oil, vanilla, milk and mix well

4. In another bowl mix the flour, cocoa, sugar, salt and chocolate chips.

5. Combine the wet and dry ingredients together and fold together until just mixed. (Fold gently)

6. Spoon mixture into muffin tray (liners) and add the extra chocolate chips on top

7. Bake for 15-20mins

8. Let sit for 5 mins in tray

9. Cool on rack

Click for more muffin recipes.

Have you tried my double chocolate chip muffins recipe? What did you think?

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