The post Zucchini Slice Recipe – Easy and Delicious appeared first on All Mum Said.
]]>Zucchini Slice Recipe. There are so many to choose from but this recipe is such a simple one to make that even the most kitchen challenged person could make it. It is absolutely delicious and as an added bonus it hides all the vegetables from fussy eaters!!
It can be easily altered to add shallots, herbs, etc. however it is tasty enough on its own.
Zucchini Slice Recipe
Ingredients
1 cup self raising flour (sifted)
5 eggs
1 zucchini (grated)
1 carrot (grated)
4 middle rashers bacon (chopped)
1 onion (diced)
1 cup grated cheese
60ml vegetable oil
Method
1. Preheat oven to 170°C.
2. Add eggs to flour and beat until smooth and well mixed.
3. Add zucchini, carrot, bacon, onion, oil and cheese to mix.
4. Stir until combined.
5. Pour into baking tray/pan and bake in oven for 30 minutes or until cooked.
Enjoy your Zucchini Slice!
This zucchini slice recipe is perfect for morning tea, lunch, kids lunch, dinner, side dish, etc. It is very versatile and very tasty.
Have you tried my zucchini slice recipe? What did you think?
Looking for other great recipes and meal ideas? Recipes ~ Meal Plans
The post Zucchini Slice Recipe – Easy and Delicious appeared first on All Mum Said.
]]>The post NO BAKE Lemon Slice {recipe} appeared first on All Mum Said.
]]>This week I’m going to share with you a delicious snack recipe that is not only easy but it’s like an orgasm in your mouth!
NO BAKE Lemon Slice Recipe
Ingredients
1x 400g tin of condensed milk
400g shortbread biscuits (I use chocolate chip shortbread)
2x cups coconut
60g butter
Lemon rind of 1 lemon (finely grated)
2x cups icing sugar
2-3 tablespoons lemon juice (depending on how lemony you want it)
BASE
1.Crush biscuits (you can do this in a food processor).
2. Put crushed biscuits, lemon rind, coconut and condensed milk together in a large bowl.
3. Melt the butter.
4. Add half the butter to other ingredients and mix well.
5. Butter or place baking paper in slice tray.
6. Press the mix into the tray.
ICING
1.Sift icing sugar into a new bowl and stir in butter.
2. Slowly add lemon juice until it is a smooth spreadable consistency.
3. Spread icing onto base and refrigerate until firm.
4. Slice into desired shapes and sizes.
5. Store in the fridge.
Give this treat a go and let me know what you think!
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