This garlic and chilli prawns recipe is so quick and easy to make. It will make an impression without requiring much fuss and tastes absolutely delicious.
From fridge to table in under 20 minutes!
Garlic and Chilli Prawns Recipe
Serves 4
Ingredients
500g x green prawns (depending on how big your appetite is)
1x onion (diced)
3 tsp x chunky garlic
600ml x cream
2 tsp x chilli (adjust to how hot you want like it)
Salt and Pepper to taste
Rice
Method
1. Cook rice.
2. Seal prawns and add in onion.
3. Add garlic and chilli and stir through.
4. Mix in cream.
5. Cook prawns in cream.
6. Reduce cream.
7. Season to taste.
8. Serve on rice with lemon and enjoy!
You can also add fresh dill as I have done however it’s not necessary.
Have you tried my garlic and chilli prawns recipe? What did you think of it?
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Yum this is something that I always buy when I’m out for dinner but I’ve never made it myself – I think I’ll have to now that I’ve got your recipe! Thanks for linking up with our Fabulous Foodie Fridays party xxx
I’m always dreaming about prawns but rarely eat them as both hubby and the kids hate them (weird right??) x
Oh I love them! Garlic prawns is one of my favourite meals of all time – plus it is so easy to make. I hope you get to indulge occassionally, just because they don’t like them doesn’t mean you should miss out Robyn! Thanks for stopping by. xx