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Garlic and Chilli Prawns Recipe

By 4 Comments

This garlic and chilli prawns recipe is so quick and easy to make. It will make an impression without requiring much fuss and tastes absolutely delicious.
From fridge to table in under 20 minutes!

Garlic and Chilli Prawns Recipe

Serves 4
Ingredients
500g x green prawns (depending on how big your appetite is)
1x onion (diced)
3 tsp x chunky garlic
600ml x cream
2 tsp x chilli (adjust to how hot you want like it)
Salt and Pepper to taste
Rice

Method

1.    Cook rice.
2. Seal prawns and add in onion.
3. Add garlic and chilli and stir through.
4.  Mix in cream.
5.  Cook prawns in cream.
6.  Reduce cream.
7. Season to taste.
8. Serve on rice with lemon and enjoy!
  You can also add fresh dill as I have done however it’s not necessary.
Have you tried my garlic and chilli prawns recipe? What did you think of it?
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Chilli and Chorizo Fettuccine Recipe

By Leave a Comment

 We are all busy these days and it is always good to have some quick meals as a back up. My chilli and chorizo fettuccine recipe is quick, easy and budget friendly.
Prepared, cooked and on the table in under 20 minutes!

Chilli and Chorizo Fettuccine Recipe

Serves 4
Ingredients
3x chorizo sausages
1x small onion
1x tbs chunky garlic
1.5x tbs basil
1 tsp – 1 tbs x chilli (depending on how spicy you like it!)
400g fettuccine
1x jar of Dolmio pasta sauce (you can make the Nap sauce if you prefer)
1x tsp sugar (this prevents the sauce going bitter)

 

Method
1.  Boil water for pasta.
2.  Dice onion, slice chorizo and fry.
3.  Add fettuccine to water only when it is boiling.
4.  Add garlic, basil and chilli to chorizo and onion.
5.  Cook it off, you will smell amazing aromas as they entwine.
6.  Drain fettuccine when cooked.
7.  Add sauce to pan and stir gently until hot.
8.  Mix in sugar.
9.  Stir fettuccine through.
10. Serve to your grateful family with Parmesan cheese.
11. Leave the dishes for someone else!

 

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Have you tried my Chilli and Chorizo Fettuccine Recipe? What did you think?

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