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We created – Pom Poms!

10/08/2012 By All Mum Said 8 Comments

This is probably about as crafty as I will be ever be and the kids are pretty happy with that. On Saturday the boys and I made POM-POMS!! We had so much fun that I wanted to share it with you all. I hadn’t made them since I was in primary school and it was my boys first time.

How to make Pom-Poms!!

1.    Use a compass or trace something circular onto cardboard – say around 5 cm diameters.
2.    Next draw a smaller circle in the centre of the large ones.
3.    Cut the circles out and you should be left with 2 donut shaped rings.
4.    Hold onto the end of the wool and start feeding it in and around the cardboard until you can no longer fit it through the hole.

5.    If you start a new colour or new piece of wool you don’t need to tie it on, just ensure the end is sticking out like the starting piece.
6.    The tricky bit is next – When it is full of wool, cut the wool around the edges between the pieces of cardboard.
7.    Pass a piece of wool between the 2 pieces of board and around all the wool. Tie together tightly.

8.    You can now remove the board.
9.    Tidy it up by trimming the wool.

10.      Enjoy your creation!!

I hope you and your kids (probably more your kids) have a lot of fun making these!! Mine did.

Filed Under: Family Tagged With: activites, art, budget, children, craft, easy, education, excited, family, fun, kids, parents, pom pom, weekend

Tomato, Bacon and Basil Soup Recipe

17/05/2012 By All Mum Said 2 Comments

This Tomato, Bacon and Basil Soup recipe is so quick and easy to make. Best of all it tastes delicious while being extremely budget friendly!
Let me just say that my youngest loathes tomato and I mean to the point of he will find/taste the tiniest piece hiding and pull/spit it out. He loved this soup!!

 

*It can be made with canned tomato (whole peeled, crushed, pureed, etc) or fresh peeled tomato. Both taste as good as each other!

Tomato, Bacon and Basil Soup Recipe with Garlic Ciabatta

 Serves 6
 Ingredients
*3x 400g canned tomato or 2kg fresh peeled tomato
1x onion roughly chopped
4x bacon rashers roughly chopped
1x tsp garlic
2x tsp Gourmet Gardens basil
1-1.5x cups of water
1x tsp sugar (prevents the tomato going bitter)
Salt and Pepper to taste
Ciabatta: butter, garlic, ciabatta bread

 

Method
 1.    Roughly chop bacon and garlic and fry.
2.    Preheat oven to 200 degrees (for ciabatta).
3.    Add garlic and basil, stir through. C
4.    Cook off until the aroma is strong.
5.    Add tomato and heat on low-medium. Stirring.
6.    Add sugar and season to taste.
7.    Let simmer on low for 10 mins.
8.    Mix garlic and butter and spread onto ciabatta bread.
9.    Place in oven, turn once when required.
10.Blend ingredients.
11.Serve with delicious ciabatta.

 

**This can be made creamy by adding approx. ¼ cup of cream during the simmer stage.
ENJOY this delicious winter warmer!!

 

Click for more Soup Recipes.
Have you tried my Tomato, Bacon and Basil Soup Recipe? What did you think?

Filed Under: Food, Recipes, Vegetables Tagged With: bacon, basil, budget, cheap, cook, dinner, easy, recipe, soup, tomato, winter

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