Have you been looking for a quick and easy sausage rolls recipe? Well look no further because this is the last sausage rolls recipe you will ever want or need. It is perfect for party food, dinner, lunch and basically any time you feel like a snack. This quick and easy sausage rolls recipe results in delicious flaky pastry and a mouthful of flavour that will leave you wanting more.

 Easy Sausage Rolls Recipe

Ingredients:
2.5x sheets puff pastry
10x chevaps (skinless sausages)
Tomato paste (I use one with herbs in it)
1x egg

Method

1. Cut pastry into 4 even squares.
2. Add small line of tomato paste across the top of each square.
3. Place chevaps  on top of tomato paste.
4. Roll the pastry.
5. Use fork to seal pastry and roll over so seal is on bottom (to avoid pastry unrolling)
6. Brush with egg.
7. Bake at 180°c for approx. 30 minutes.

Serve with mash and sauce. ENJOY!

These are so delicious and leftovers are perfect for school/work lunches.

Click for more beef recipes or if you are looking for pies, the chicken and mushroom and chunky steak recipes can not be beaten.