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Pancake Bites Recipe – Chocolate Chip

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Pancake Bites Recipe. I love that this pancake bites recipe because it is so versatile and delicious. You can use the base recipe and simply alter the ingredients for sweet or savoury by adding bacon, fruit, chocolate chip, nuts, the possibilities are endless!! It is perfect for breakfast, morning tea, lunch, after school snack or even for dessert. They will be a winner with the kids because they are so tasty and a winner for mum because they are so quick and easy to make.

Pancake Bites Recipe

 
Ingredients
1 cup flour
1 cup milk
1 egg
1 cap full vanilla essence
1/3 cup chocolate chips
Method
1.    Sift flour into bowl.
2.    Add all other ingredients into bowl (leave out chocolate chips) and whisk out the lumps.
3.    Pour into muffin tins and add chocolate chips.
4.    Bake at 180 degrees for 12 minutes.
You could add nuts, fruit, bacon and cheese, etc.
Enjoy these by themselves, with yoghurt, fresh fruit or ice cream!!
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Chocolate and Coconut Slice Recipe

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 This chocolate and cocnut slice is so chocolatey and so delicious! Plus it is extremely quick and easy to make.

Chocolate and Coconut Slice Recipe

Ingredients
1 cup Self Raising Flour
3 WheatBix Biscuits
1 cup desiccated Coconut
½ cup Castor sugar
2 capfuls of vanilla essence
2 tbs cocoa
150g butter
1.5 cups icing sugar
1 extra tbs cocoa
5 tsp hot water
Method
1.     Preheat oven to 180°c
2.     Line slice tray
3.     In a bowl – crush wheatbix up. Add sugar and coconut.
4.     Sift in flour and cocoa. Stir well
5.     Melt the butter over low heat.
6.     Pour over the dry ingredients, add vanilla and mix well.
7.     Press into baking tray – firm and level.
8.     Bake for 10 minutes (fan forced) or 15 minutes normal.
9.     Sift icing sugar and cocoa into bowl.
10.    Add hot water and stir.
11.    Ice the slice while still hot.
ENJOY!!
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Easy Moist Banana Bread Recipe

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Easy Moist banana bread recipe. If you are looking for a simple and yet delicious moist banana bread recipe, than you have found it!

 

This recipe is so easy to make and results in scrumptious moist banana read.
The BEST if I don’t say so myself!!

Easy Moist Banana Bread Recipe

INGREDIENTS
1 ¾ cups Self Raising Flour
¼ cup Plain Flour
2/3 cup brown sugar (firmly packed)
1 tsp ground cinnamon
½ cup milk
2 eggs
60g butter (melt and cool)
1 ½ caps of vanilla essence
3 over-ripe bananas (mashed)

 

METHOD
1.     Preheat oven to 180°c
2.     Grease loaf tray and line with grease proof paper (allow it to overhang) & 6 muffin tray
3.     Sift flour (both variants) and cinnamon into a large bowl
4.     Add sugar and mix
5.     In a separate bowl mash bananas
6.     Add to the bananas – milk, eggs, vanilla essence and butter. Stir until well combined
7.     Make a well in the flour mix
8.     Add banana mix to flour and mix until just combined
9.     Spoon into loaf (approx. 3/4 full), smooth top and fill muffin trays
10.  Bake loaf for approx. 30mins
11.   Bake muffins for approx. 15mins
12.   Check with skewer to ensure it’s cooked. (Will be removed clean if cooked)
13.  Remove from oven and cool in trays for 5 minutes
14.   Turn onto wire rack and cool completely

 

 

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Have you tried my banana bread? What did you think?

NO BAKE Lemon Slice {recipe}

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This week I’m going to share with you a delicious snack recipe that is not only easy but it’s like an orgasm in your mouth!

  NO BAKE Lemon Slice Recipe

Ingredients
1x 400g tin of condensed milk
400g shortbread biscuits (I use chocolate chip shortbread)
2x cups coconut
60g butter
Lemon rind of 1 lemon (finely grated)
2x cups icing sugar
2-3 tablespoons lemon juice (depending on how lemony you want it)
BASE
1.Crush biscuits (you can do this in a food processor).
2. Put crushed biscuits, lemon rind, coconut and condensed milk together in a large bowl.
3. Melt the butter.
4. Add half the butter to other ingredients and mix well.
5. Butter or place baking paper in slice tray.
6. Press the mix into the tray.
ICING
1.Sift icing sugar into a new bowl and stir in butter.
2. Slowly add lemon juice until it is a smooth spreadable consistency.
3. Spread icing onto base and refrigerate until firm.
4. Slice into desired shapes and sizes.
5. Store in the fridge.
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 Give this treat a go and let me know what you think!

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