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The Coffee Addict in Me + GIVEAWAY

By 58 Comments

Now it is no secret to anyone that I am a mad coffee lover; possibly bordering on hard core addict. So as you can imagine when I was asked if I wanted to try the new Limited Edition Nescafe Gold Colombian Blend I jumped at the opportunity. Well come on everyone loves limited edition and I couldn’t possibly pass up coffee.

 

This coffee arrived in a gorgeous hamper accompanied by a coffee mug, cookie, delightful little recipe book and a CD of relaxing music. The aroma that spread through my kitchen when I opened the packet of coffee was enchanting and the taste once I made it was even better.

 

It is rich and full bodied and tastes so damn good!! Did I mention it is special edition? Nescafe have produced a mere 5000 packs exclusively for sale online from Nescafe Gold. If you want to find out more information or purchase your very own packet for $10 (free postage) click the Nescafe Gold link.

Now here is your chance to win 1 of 5 packets of this delicious Nescafe Gold Colombian Blend Coffee!

CLOSED!! Winners are:
Jody J, Trina B, Wendy H, Rebecca B, Carolyn K

Australian Residents Only. Sorry Everyone Else.

  

a Rafflecopter giveaway
Disclaimer – I did not receive any form of cash payment for this review. I received the Nescafe Hamper as mentioned to review. All opinions are my own and always will be.

Chocolate Chip Cookies Recipe

By 7 Comments

This is one recipe that you will make over and over again. It is easy, quick and tastes absolutely delicious. Great for morning/afternoon tea, brunch, after school snack, etc. I often use these when I make cookie and ice cream stacks.

Chocolate Chip Cookies Recipe

INGREDIENTS
125g butter
1 egg
½ cup caster sugar
½ cup brown sugar
¼ tsp salt
1 tsp vanilla essence
1 ¾ cups self raising flour
200g chocolate chips
METHOD
1.    Preheat oven to 180°c.
2.    Line trays with baking paper.
3.    In a large bowl cream the butter, caster sugar, brown sugar and vanilla essence.
4.    Add egg, sifted flour and salt. Mix together well.
5.    Mix in chocolate chips
6.    Roll into desired sized balls (I go about a teaspoon size) and put on the trays. Make sure you leave space for them to expand.
7.    Bake for 9 minutes if you want nice soft doughy chocolate chip cookies or 12 minutes if you want crunchier cookies.
8.    Leave on tray for a few minutes before transferring them to wire rack.
Have you tried my Chocolate Chip Cookies recipe? What did you think?
For more recipes check out the food tab or go to the home page and select the specific main ingredient/occasion you are looking for in the FOOD tab.

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