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Chicken and rice stuffed vegetables recipe

In an effort to introduce some more exciting meals to our dinner table we have been playing around with some old classics. One that I used to love when I was younger is the stuffed vegetable; a nice wide variety can be used which makes it easy to alter. I usually use regular beef mince to make the stuffing mixture however I have decided to create a healthier option and use Steggles chicken mince instead. This is because it is a lean source of protein, has the heart tick of approval and is made from nothing but a blend of chicken breast and thigh. Below is my recipe for stuffed vegetables; tomato and capsicum specific but it can be easily adjusted to suit you personal taste. If you want more ideas on how you can add chicken mince to your meals click here for some delicious ideas.

Chicken and Rice Stuffed Vegetables

Chicken and rice stuffed vegetables

Ingredients:

500g Steggles chicken mince
1x cup cooked rice
1x onion (diced)
4x bacon rashers (sliced)
1x tbs garlic
1x tbs mixed herbs
salt and pepper
Vegetables of choice – (I used 12x tomatoes and 5x capsicum)
Fetta (Persian is my favourite)
200g tomato paste

Instructions:

1. Preheat oven to 180°c.
2. Heat up small amount of oil in pan and fry chicken mince, onion, bacon and garlic over medium heat.
3. Slice tops off tomatoes and empty all juices and seeds into mince mix (so there is minimum wastage).
4. Add rice and season vegetables and mince mix. (If using tomatoes add a teaspoon of sugar to mix so they don’t go bitter).
5. Fill vegetables with mix and top with crumbled fetta.
6. Bake in oven for approx 30-40 minutes.
7. ENJOY!

Left over mince mix can be made into pie or pastry parcels.

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71 Comments

  1. Nicole C
    16/04/2014 / 1:16 pm

    Chicken & corn lettuce cups!
    Chicken mince, corn, onion, fresh garlic, parsley & corriander.
    Topped with Sweet chilli sauce 🙂

    A delicious family favourite!

  2. Pauline Stacey
    16/04/2014 / 5:18 pm

    Chicken and Veggie pies quick and easy and loved by all YUMM

  3. JEANETTE LATTER
    17/04/2014 / 2:36 am

    For the grandkids home made chicken mince triangles, so yummy dipped in tomato sauce.

  4. Kathryn C
    17/04/2014 / 1:34 pm

    Love making Homemade Chicken hamburgers with fresh herbs and Parmesan 🙂

  5. Kim
    18/04/2014 / 10:43 pm

    We love chicken in our house, but the best meals are the ones that my husband cooks, doesn’t matter what he cooks, as long as I don’t have too. He makes a very good chicken chow mein!!!

  6. Lesleigh S
    19/04/2014 / 7:49 am

    Chicken “meatballs” cooked in a tomato and capsicum puree and spooned over brown rice.

  7. Melanie Plunkett
    19/04/2014 / 8:00 am

    Thai-flavoured Chicken Mince With Rice, this is the best. Full of thai inspired flavours. Even the kids can’t get enough 🙂

  8. Kate Dvornik
    19/04/2014 / 8:28 am

    My kids love McMummies! Homemade chicken burgers (with lots of vegies hidden within) with fries…plates are always clean!

  9. Narelle Rock
    19/04/2014 / 10:15 am

    I love mixing chicken mince with grated carrot and zucchini, chopped red onion and a couple of cloves of garlic and then wrapping in puff pastry for a delicious and healthy sausage roll.

  10. Nicola James
    19/04/2014 / 10:42 am

    My family recipe of spaghetti bolognaise – delicious and the kids love it!

  11. kelly mccarthy
    19/04/2014 / 4:36 pm

    apricot chicken which all u need chicken drumstick french onion soup tip over the chicken then the apricot juice the cook in oven until golden brown @MADMUMMIES

  12. Dean Brandt
    19/04/2014 / 11:40 pm

    My family favorite is chicken masala balls.They have a hot and spicy aroma that fills the room while being cooked and a flavor that makes these almost impossible to resist.

  13. Cheryl Moulton
    20/04/2014 / 12:23 pm

    I love to cook Chicken Paella, to the chicken mince you add tomatoes, a capsicum, zucchini, Basamati rice, saffron threads and baby peas, it is Yummy and it is a winner everytime

  14. karina l
    20/04/2014 / 3:18 pm

    Sang chow bow with chicken mince, water chestnuts, and chinese sausage!

  15. 20/04/2014 / 4:03 pm

    I don’t usually use chicken mince but I have made nuggets with mince which reminds me I really should make them again!!
    Thanks for linking up to #tik

  16. Sonya N
    20/04/2014 / 8:44 pm

    Chicken spring rolls, with water chestnuts and mushrooms. So delicious, and even the fussy toddler will eat them!

  17. Soni P.
    20/04/2014 / 8:49 pm

    I do a really good Asian stirfry using chicken mince, grated carrot, ginger, garlic, soy sauce and spring onions. I spoon it into lettuce leaves (only the crunchy unfashionable iceberg!) and it’s so healthy, fresh and yummy!

  18. Kasey Evans
    20/04/2014 / 9:09 pm

    Chicken & Noodle Stir-fry – easy, healthy & quick to make!

  19. Susan
    20/04/2014 / 11:07 pm

    Chicken swedish meatballs is a family favourite in our house. Yummy goodness!!

  20. Nic
    21/04/2014 / 7:31 am

    Yum! This reminds me of a food I grew up on – Greek ‘Gemista’ which is stuffed capsicums. I haven’t had it in years so I’m going to put your recipe on my meal plan for this week.
    Thanks for sharing & linking up for Brunch with Mums Take Five (Nic)

  21. Di
    21/04/2014 / 4:43 pm

    Chicken, leek and mushroom pies. They’re delicious, great in winter warming us from the inside out.

  22. Dawn Taylor
    21/04/2014 / 6:52 pm

    Porcupine meatballs. Use the same recipe as we do for beef mince, just substitute chicken mince for the beef. It’s easy to add grated veggies, but not celery, it just overtakes the chicken flavour. Grated zucchini added to the mince is lovely. Have also thought of swapping the tomato soup to cream of mushroom, or cream of asparagus, to see how that goes, but so far just stayed with what I know works.

  23. Dawn Taylor
    21/04/2014 / 8:29 pm

    Porcupine meatballs. We replace the beef mince with chicken mince. Grated veggies are also nice to add. Just be careful if adding celery to the mince mixture, it can take over the chicken flavour completely. I’ve thought it might be worth substituting the tomato soup, with either cream of mushroom, or cream of asparagus, but for now, we’ve stuck with what we know works.
    We actually make extra on purpose, and then in a smallish glass lock and lock, cut up the meat balls and gravy into the container, and put a piece of puff pastry on top, and freeze like that. Apply an egg wash to the pastry before the pies go in the oven. They really are nice..

  24. Abby L
    22/04/2014 / 12:09 am

    Chicken enchiladas 🙂

  25. Cathy Stone
    23/04/2014 / 8:25 am

    Favourite chicken mince recipe, is chicken mince sausage rolls. Lovely variation from the staple mince beef sausage roll, a surprise package which is very yummy and morish.

  26. Kylie
    23/04/2014 / 12:44 pm

    Chicken rissoles/meatballs! It’s a great way to add in extra veggies that the kids don’t notice. Add some mixed herbs and garlic and it tastes delicious. Can be served a number of different ways too.

  27. mellie jane
    23/04/2014 / 3:33 pm

    Chicken San Choy Bow is my favourite dinner treat so quick to throw together and delicious to eat!

  28. Natalie Stoute
    23/04/2014 / 5:02 pm

    Mexican food is our family fave.
    Chicken tacos we love and crave.
    With salsa, cheese and sour cream it’s so delish.
    Cooking with mince makes it an economical dish!

    Love your recipe too, I’m going to cook this next week 🙂

  29. Louise L
    24/04/2014 / 5:55 pm

    We all love chicken burritos with salad…yum

  30. laura powers
    24/04/2014 / 8:51 pm

    Chicken Masala Balls.

    Chicken masala balls have a hot and spicy aroma that fills the room while being cooked and a flavor that makes these party appetizers almost impossible to resist.

  31. Wendy S
    25/04/2014 / 9:44 am

    Chicken sausage rolls! I’m actually making them tonight!

  32. kirby
    25/04/2014 / 3:01 pm

    chicken rissoles chicken mince, chives, cheese , crushed garlic rolled into balls the coated in bread crumbs browned in the fry pan then finished off in the oven they taste amazing and are super moist

  33. kat barber
    26/04/2014 / 4:12 pm

    Gah can’t pick just one! My husband and his family are hindi so they don’t eat beef, hence I’ve learnt how to make a wicked lasagne with chicken mince, so god damn tasty!

  34. Fiona
    27/04/2014 / 4:59 pm

    Thai chicken, lime and coconut meatballs – perfect for any occasion, party or hungry family invasion!

  35. sam greenwald
    28/04/2014 / 12:20 pm

    Sang chow bow with chicken mince, water chestnuts, and chinese sausage!

  36. Leanne White
    28/04/2014 / 9:23 pm

    Oh my….these are yum aren’t they?

  37. Joanne
    29/04/2014 / 7:29 pm

    Bolognaise with chicken mince and chicken stock instead of beef. Tastes better than the original.

  38. Belinda Moxey
    01/05/2014 / 5:09 pm

    Thai chicken burgers, you can make them deliciously spicy, and they’re so moist and you can eat them as rissoles or on a roll.

  39. Rita
    02/05/2014 / 12:13 pm

    Yum! I love chicken mince!
    It is so underrated
    Burgers, sliders, or roll into balls
    Simmer in sauce and pasta is plated
    The options are many
    Just need to take a pick
    Affordable to feed the family
    Gives a new meaning to HOT CHICK!

  40. Kristy B
    02/05/2014 / 10:45 pm

    Your recipe sounds really great! I hadn’t thought to use chicken mince to stuff vegetables before! Chicken mince is so versatile , I think my favourite thing to make that the kids really enjoy would be simple, homemade chicken rissoles packed with hidden veggies. Sometimes I’ll crumb them in cornflake crumbs or even crushed macadamia nuts for something a little different… They love them!

  41. Sharon Markwell
    03/05/2014 / 10:06 am

    Tried making the Chicken Curry Puffs last night – how simple & also very tasty (and I am a useless cook!)

  42. Judith Senese
    04/05/2014 / 1:03 pm

    My sons and I, love Chicken and Basil meatballs. Healthy and I grate up as many vegies as I can.

  43. Kerryanne Bourke
    04/05/2014 / 9:20 pm

    Chicken and mushroom filo triangles

    ingredients
    500g chicken mince
    tin cream of mushroom soup
    Peas (optional)
    corn (optional)
    Diced carrot (optional)
    filo pastry
    egg
    milk for glazing

    combine mince, soup and vegetables if desired
    cut filo pastry into squares and fill with the mixture
    mix egg and milk to seal along the edges into triangles
    Baste pastry with egg and milk mix
    then bake in a moderate oven until golden and cooked through

    • Mad Mummas
      18/05/2014 / 9:50 pm

      Congrats. You’ve WON!!!

      • Kerryanne Bourke
        19/05/2014 / 9:24 am

        thank you so so much!!

        • christina
          19/05/2014 / 3:22 pm

          Thankyou for the lovely prize . I am very excited that I have been chosen to win. Again Thank you.

  44. Amanda Mallory
    04/05/2014 / 9:50 pm

    Chicken Meatballs 🙂 Served with sweet and sour sauce and rice

  45. Jasmine Hazel
    05/05/2014 / 12:24 am

    Chicken tacos, tacos are a HUGE hit in our house and I like to change it up every now and then by swapping the beef mince for chicken. Cooking the chicken mince then mixing through some yummy taco seasoning and a little tomato sauce then putting a couple spoonfulls in jumbo soft tortillas then topping with lettuce and tomato plus sometimes onion, capsicum etc and some delicious salsa sauce on top.

  46. Sharon
    05/05/2014 / 2:36 am

    Chicken Chow Mein, as it’s very easy and quick to make. It doesn’t need many ingredients, and it’s very delicious to eat.

  47. Belinda Maher
    05/05/2014 / 7:37 am

    Would love to win this expecially mother’s day is approaching so I could get my hubby and kids to cook me up a huge breakfast and dinner.

  48. christina
    05/05/2014 / 8:10 am

    I brown chicken mince in fry pan,add onion ,mushroom chopped small and some chicken stock for flavor. when browned remove from heat ,drain excess oils or fats . now stir a little bit at a time, the contents of your favorite soup, and maybe some boiled vegies cut into small pieces. mix it all together to make a pasty filling or pie filling.

  49. Nakita Gerhardy
    05/05/2014 / 11:33 am

    My family loves chicken mince tacos and also spaghetti 😉

  50. Karlene
    05/05/2014 / 9:29 pm

    Home made sausage rolls made with chicken mince, onion, grated carrot, grated cheese and an egg to bind it all together before it goes into the puff pastry shell.

  51. Amanda Gorton
    05/05/2014 / 11:34 pm

    Chicken patty burgers are like a healthy takeaway meal but best part is kids eat it because they think it is real!

  52. Karen Richards
    06/05/2014 / 9:30 am

    Homemade chicken burgers in freshly baked rolls. A big favourite with my husband!

  53. sonia
    06/05/2014 / 10:43 am

    Chicken Tacos. It somehow makes tacos a light meal…there is something about chicken ….it can be both spicy and tasty…perfect.

  54. Peter
    06/05/2014 / 11:31 am

    For me it is a chicken and vegetable pasta bake. Good for you and a favourite for my family.

  55. tanya wilson
    06/05/2014 / 2:29 pm

    chicken sausage rolls

  56. Kerrie
    06/05/2014 / 9:09 pm

    Chicken and corn patties, to make slider burgers. Yum for the whole family.

  57. Sandi Giles
    06/05/2014 / 9:47 pm

    Something for the whole family, we’d cook the steggles chicken, pack a picnic, love frisbies more than my kids & I lost my picnic blanket, well my teenager did, wonderful prize as we picnic heaps. Can’t beat fresh roast chicken rolls 🙂

  58. Clinton M
    06/05/2014 / 11:11 pm

    One word: YUM!

  59. Karla Oleinikoff
    07/05/2014 / 12:01 am

    Chicken Enchiladas! Yum, and served with whatever salad you want.

  60. Lyn Laws
    07/05/2014 / 9:46 am

    Mix chicken mince with shallots and onions. Roll them in puff pastry sprinkle with sesame seeds and little bit of curry they were a real hit at my great granddaughters
    1st birthday

  61. Katrina Corbett
    07/05/2014 / 10:01 am

    Chicken and vegie patties are a favourite in our house.

  62. Tamara Lamb
    07/05/2014 / 4:39 pm

    I love my Chicken and spinach lasagne ~ Low fat, very filling and very yummy!

  63. Becky Downey
    07/05/2014 / 4:40 pm

    Spiced chicken dumpling soup is SOUPER! I give it HEN out of HEN as it’s so….delicious!

  64. christina
    07/05/2014 / 5:08 pm

    San Chow Boy or a beautiful Chicken and Corn Soup… Asian style all the way

  65. Julia Mason
    07/05/2014 / 5:11 pm

    We love spicy chicken Mince Taco
    With all the tasty trimmings well be winning,
    They make us say Yahoo!

  66. Catrina Murraya
    07/05/2014 / 6:55 pm

    Thai chicken patties …..great for lunch boxes and a quick dinner in the evenings

  67. Kirsten W
    07/05/2014 / 7:44 pm

    Pizza Chicken & Mushroom stew. The combination of flavours and textures would be amazing and it combines my favourite foods – pizza, mushrooms and chicken!

  68. rowena
    07/05/2014 / 9:22 pm

    Love chicken sausage rolls
    They are the bomb!!

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