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Easy ANZAC Biscuits Recipe

Easy ANZAC Biscuits Recipe

Easy Anzac Biscuits recipe

Each and every year as ANZAC Day approaches, we bake Anzac Biscuits. Not just because they are delicious and easy to make but because it is also a way to remember the courageous Australians that served and gave their their lives for their (and our) country.

Easy Anzac Biscuits recipe

I don’t know where I acquired this easy Anzac Biscuits recipe as I have been making them for years but I do know you won’t be disappointed. Regardless if you like them crunchy or soft this recipe has you covered.

Easy Anzac Biscuits recipe

Easy Anzac Biscuits Recipe

Ingredients

1 cup Rolled Oats

1 cup Sugar

1 cup Plain Flour

3/4 cup Desiccated Coconut

125g Butter

2 tbs Golden Syrup

1/2 tsp Bi-Carb

1 tbs Boiling Water

Method

1. Combine dry ingredients (excluding bi-carb).

2. Melt butter and golden syrup over gentle heat.

3. Mix bi-carb with boiling water and add to the butter mix.

4. Stir butter mix into dry ingredients.

5. Place tablespoon sized balls of mixture onto lightly greased tray (allow room for spreading)

6. Bake in oven at 180°c. For soft chewy biscuits cook for 8-9 minutes. If you prefer them crunchy cook for 15 minutes.

7. Loosen while warm and then cool on cooling rack.

Mixture makes approx. 35 Anzac Biscuits.

Easy Anzac Biscuits recipe

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9 Comments

    • 25/04/2015 / 4:10 pm

      They are so easy and quick! We often make them throughout the year as well for after school snacks.

  1. 25/04/2015 / 12:17 pm

    Perfect! I was thinking about making some of these today. (I’ve saved this page for later 😉 )

    • 25/04/2015 / 4:09 pm

      Let me know what you think Rachel. They have been a favourite in my family for years!

  2. 25/04/2015 / 12:43 pm

    I love ANZAC biccies! But sadly I haven’t made any in such a long time. I think I’ll have to fix that and make some today.

    • 25/04/2015 / 4:08 pm

      Yes definitely do! You are depriving yourself 😉

  3. 25/04/2015 / 8:45 pm

    We bake Anzac biscuits all year round including a big batch last weekend. Always a winner!

    • 26/04/2015 / 9:53 am

      They are a favourite here all year round as well. The kids love them as an afternoon snack.
      I discovered your page yesterday and have passed the URL onto many of friends who require different sensory activities for their children. Great site Cindy!

  4. Rebecca H
    09/12/2015 / 10:26 am

    I needed a really fabulous Anzac biscuit recipe. I have made them before a couple of times but this particular recipe looks very tasty. I will have to give it try for next Anzac Day. Thank you.

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