Home » Food » Recipes » Breakfast » Banana & Papaya Muffin Recipe

Banana & Papaya Muffin Recipe

Banana & Papaya Muffin Recipe. Today I want to share with you a recipe that is guaranteed to get your little ones eating bananas and papaya. It is quite quick and easy to make and has been a favourite in our home for years now. They can be easily adapted to suit personal taste and can be enjoyed many ways – as muffins, with custard, cream or ice cream, etc.

Banana & Papaya Muffin Recipe

Banana & Papaya Muffin recipe

Banana & Papaya Muffins
Makes approx. 18 muffins

115g (1/2 cup) butter
1 cup castor sugar
2 eggs
2 bananas (mashed)
1/4 papaya (mashed)
1 1/2 cups self-raising flour
1/4 teaspoon cream of tartar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger

1. Preheat fan forced oven to 160C.

2. Cream sugar and butter until it is a light and creamy.

3. Beat the eggs in until fluffy. Add the banana, papaya and mix well.

4. Add sifted flour, cream of tartar, all spice, salt, cinnamon and ginger to the banana and papaya mix.

5. Spoon mixture into lined muffin pans until 3/4 full and bake for approx. 20-25 minutes.

*This can be made with only banana also and tastes just as delicious*

Banana & Papaya muffins

All Mum Said
Get Social


    • Mad Mummas
      28/05/2013 / 7:53 pm

      They are so yum! The kids just went nuts for them. Thanks heaps Jacqui

  1. 29/05/2013 / 10:15 am

    Fantastic recipe 🙂

  2. Pingback: Delicious and Easy School Lunches + IGA GIVEAWAY

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.