Home » Food » Recipes » Desserts » High Tea At Home With Tea Infused Jelly + Giveaway

High Tea At Home With Tea Infused Jelly + Giveaway

The school holidays are a great time for things a little extra special for the kids. The latest craze seems to be mothers enjoying high tea with their daughters however I have two boys that I know would love to attend one. Then of course my two year old tea party mad daughter would not miss it for the world. I cannot take all of them, my husband and my newborn baby to a fancy pantsy high tea.

tea infused jelly

High Tea At Home With Tea Infused Jelly

So instead we have improvised! High tea at home is just as special and without the added stress of my children being loud, animal like or fretting over something being broken.

Aeroplane Jelly sent me an amazing pack of tea infused jelly, gorgeous tea cups and a cake stand to share the experience with my family. We have definitely enjoyed it. In all honesty, we have now attended several high teas (at home) and the kids have helped prepare the food.

tea infused jelly

We have enjoyed: croissants, scones, brandy snaps, fresh fruit, raspberry licorice jelly cheesecake, mini trifles, melted snowman and vanilla mudcake cupcakes. Beverages have included: tea, coffee and juice.

tea infused jelly

We used some of the new tea infused Aeroplane Jelly to create a mixed berry trifle, unfortunately I didn’t get a chance to photograph it before the kids got into it. Take my word for it though, it was delicious! The fragrant new jellies are low in sugar and calories but do not lack in taste. They are full of flavour and there is a range to suit every taste. My favourite is the raspberry licorice, which really surprised me as I am not the biggest licorice fan. Other flavours include: Peach tea, lemon tea, orange blossom, raspberry licorice and mixed berry tea.

I have included below the recipe for the Mixed Berry Breakfast Trifle.

Mixed Berry Breakfast Trifle 

tea infused jelly trifle

Number of Serves: 8 Prep Time: 15 minutes Set Time: 2 hours

Ingredients:

1 x 9g sachet Aeroplane Jelly Light Tea Infusions Mixed Berry Tea, made to pack instructions.
1 apple or pear, grated
½ cup quick oats
½ cup almonds, chopped
¼ cup sunflower seeds
¼ cup flax seeds
1 cup yoghurt, natural

Method: 

  1. Pour jelly into 4 small bowls with the grated apple or pear and refrigerate until set.
  2. Mix together oats, almonds, sunflower seeds and flax seeds and divide between bowls.
  3. Top with a good dollop of yoghurt and serve.

For more recipes and ideas on All Mum Said click here or to see what else Aeroplane Jelly has to offer click here.

Win | giveaways | prizes | All Mum Said

5x WINNERS!!

Each Prize includes: tea cup shaped patty pans, and the complete range of the new Aeroplane Jelly Lite tea Infusions range.

tea infused jelly aeroplane

**As the winners are chosen based on skill and not chance; you will be sharing for 0 extra entries however I’d love you to share the giveaway with friends and family. Sharing is caring and karma loves kind people. **

a Rafflecopter giveaway

Terms & Conditions: 
1. Australian residents only.
2. Judges decisions is final.
3. Winners must make contact within 72 hours.
4. This is a game of skill. Chance plays no part!
Therefore no extra points are given for sharing however it is good karma!!
5. All Mum Said is not responsible for delivery of prize.
NOT endorsed by or have anything to do with facebook.

If you want to enter more giveaways click over here.

Disclosure: I received the above products for the purpose of this review. All opinions are my own.

Get Social

All Mum Said

Connecting mums with real support, articles, giveaways, helpful advice & parenting tips.
All Mum Said
Get Social
SHARE THIS ARTICLE

92 Comments

  1. Kylie Embury
    09/01/2016 / 7:35 pm

    Trifle! Delicious, decadent dessert that we only have for special occassions like Christmas. I wish I could post a photo of the amazing trifle my teen son made – it was so very good! Chunks of stale sponge cake spread with homemade raspberry jam, fresh raspberries, and a can of black cherries including the juice, covered with raspberry Aeroplane jelly and put into the fridge to set. Topped with custard and a little cream and sprinkled with chopped nuts and chocolate bark made by the kids! Yum! And now I want some…

  2. paula
    10/01/2016 / 10:35 am

    My diet is the CH diet….cheese chocolate chips. Love them all nomnomnom

  3. Lucia Saal
    10/01/2016 / 1:18 pm

    Chocolate! Not really food but my favourite…favourite food would be almost anything Italian!

  4. karina l
    10/01/2016 / 2:20 pm

    BBQ pork buns at yum cha. Best tasting bread ever.

  5. Ern
    10/01/2016 / 2:30 pm

    Lasagne. I could eat it for breakfast, lunch and dinner for all eternity and never tire of it. Even better when done with our home grown herbs and tomato’s. Wife makes the best home made pasta sheets too. I am one lucky man indeed.

  6. Di
    10/01/2016 / 3:43 pm

    I have two, and can’t choose one over the other: Pizza & Souvlaki, both equally and utterly delicious on so many levels, made all the more better by the fact that they’re the two things of love that do not come out of my kitchen, made by me!!!!!

  7. jane gardam
    10/01/2016 / 5:36 pm

    I love chocolate,
    I cannot lie,
    In a block or in a pie,
    Melted and oozing in a pud
    it doesn’t matter it just tastes good.
    Breakfast , lunch or tea
    Chocolate is the favourite food for me!

  8. Belinda Mouk
    10/01/2016 / 5:54 pm

    My favourite food is seafood pizza. Absolutely mouthwatering and something I could eat all the time.

  9. Amanda
    10/01/2016 / 6:36 pm

    Bananas with nutella on the BBQ- followed by jelly shots! Hello jello!

  10. Rachel K
    11/01/2016 / 12:47 am

    When I was a child, there were foods I wanted to try just because they had a freaky name. Growing up with an English father and Irish mother helped because the English love an eccentric name (Spotted Dick anyone?). One of them was Toad In The Hole.
    I loved the book The Wind in the Willows and I had always imagined that this dish was linked to Mr Toad from Toad Hall and that by eating it I’d be transported to Toad Hall to hang out with Mr Toad.
    The Toads are sausages and they poke out from pastry which is like a giant Yorkshire Pudding, the Hole. Today it is still a favourite of mine and one I have passed on to my Greek niece only we gave it a bit of a Mediterranean feel by adding basil, Italian sausages and baby vine ripened tomatoes. Traditionally it’s made using pork sausages and rosemary.
    My husband loves it and devours it each and every time I produce it. The session ends with him patting his stomach after seconds and I’m reminded that I am in the presence of my own lovable rogue, my very own Mr Toad.

  11. Teresa Clark
    11/01/2016 / 11:57 am

    Finger food, easy to eat food, snack style food. otherwise anything with seafood it in 🙂

  12. Jessica Maloney
    11/01/2016 / 4:01 pm

    Fruit and veggies, because if I say something different, I’ll incur the wrath of my dentist twin sister!

  13. Sam
    11/01/2016 / 4:55 pm

    My favourite food is pizza! I think I like it so much because my parents could never afford it when I was young and now I’m compensating!! Hehe

  14. Michelle V
    11/01/2016 / 4:58 pm

    Chocolate’s my biggest indulgence, it can drown out deafening screams
    It can turn your worst nightmares into the sweetest of dreams
    If there’s a darkened tunnel, it’s the light at the end,
    It comforts and cheers you up more than any best friend 😉
    It stops childish tantrums, and band-aids can’t compare
    To fix any ache or pain, you just need chocolate to be there!
    It’s a companion as you cry through The Notebook yet again
    And satisfies much more than any golden-egg-laying-hen!

  15. sarah Ellwood
    12/01/2016 / 8:56 am

    Greek yogurt. It’s versatile! I use it in baking, in my healthy version pancake mix, or eat it on its own with fresh berries for a sweet treat. Greek yogurt bark is another simple yet tasty frozen treat for summer that’s super easy to whip up and the kids and I both love it.

  16. Lisa Thomson
    13/01/2016 / 3:02 pm

    I can’t go past eggs Benedict. Well done of course.
    Not a runny one and lots of hollandaise sauce.
    Even better on fruit bread.
    It’s enough to give up a sleep in and get out of bed.

  17. Phillip Cunningham
    17/01/2016 / 6:24 pm

    Pavlova made the way mum used to make it , not store bought bases for her but real bases made with eggs and meringue, heaps of fresh strawberries, kiwi fruit, bananas and passionfruit and they had oodles and oodles of freshly whipped cream.

  18. Anj K
    19/01/2016 / 9:08 pm

    Hot Cross Buns! Not only do they taste great but they are only available for a short time each year which makes the all the more special! Toasted and smothered in real butter – yum!

  19. Maria
    20/01/2016 / 9:18 am

    Pasta. There are endless sauces to serve with it. Indulgent sauces for special occasions, low fat when I’m starting to look a little, well, rounded and creamy sauces when I’m feeling a little blue.

  20. 22/01/2016 / 12:27 am

    homemade Lasagne because I know what goes in it & can serve with salad, garlic bread or chips

  21. Michele collins
    22/01/2016 / 12:54 am

    I love salt water taffy my granny taught me how to make it the old fashion way many many moons ago. It’s something I treasure and remember now she’s gone. I will be teaching my kids wen they are older

  22. Amanda S
    22/01/2016 / 6:48 am

    Tiramisu. It means ‘cheer me up’ and it most certainly does. Make it with Kahlua and I have the perfect excuse not to share it with my kids.

  23. ROSE POWELL
    22/01/2016 / 10:14 am

    oh my Chocolate Mud Cake sends me to heaven with every bite and more heavenly when it is shared

  24. Clare De Celis
    22/01/2016 / 11:41 am

    Chocolate so creamy, so tasty and delicious!

  25. Sharon Markwell
    22/01/2016 / 1:23 pm

    Aeroplane Jelly Lite tea Infusions of course, but next favourite is chocolate, any type any time.

  26. elisha
    22/01/2016 / 2:44 pm

    potatoes cooked any way

  27. Amanda
    22/01/2016 / 3:20 pm

    Iced cupcakes – there is something warmly comforting in nostalgic foods

  28. nicole larsen
    22/01/2016 / 4:33 pm

    Pasta quick and easy and i can add anything on hand to it

  29. carly
    22/01/2016 / 11:44 pm

    just simple chocolate!

  30. Mikaela C
    23/01/2016 / 3:21 pm

    mangoes! perfect all by themselves!

  31. Trish W
    23/01/2016 / 6:36 pm

    Pizza! You can put whatever you want on it, but I don’t think there’s anything nicer than a classic Margherita!! <3

  32. shadow88
    23/01/2016 / 10:13 pm

    Cucumber cut into coins, with a dollop of cream cheese and slither of salmon, delicious, nutritious and a little elegant too!

  33. Tracey Taylor
    24/01/2016 / 8:41 am

    Jelly.My doctor says that Jelly is an approved weight loss dessert.Best news ever!

  34. 24/01/2016 / 12:27 pm

    My favourite food it green peas because I think they taste delicious and I like the texture! I know, I’m strange 😉

  35. Nancee Biviano
    24/01/2016 / 5:55 pm

    Spag bog – the only thing I cook that everyone will eat – so everyone eats it and then we all get to have jelly for dessert.

  36. Sarah
    25/01/2016 / 4:25 pm

    Love it, pick me.

  37. Rosemarie De Bari
    25/01/2016 / 5:46 pm

    Can you beat an old fashioned lemon cheesecake, using lemon juice to set the cream cheese, with a thin layer of bright yellow jelly on top? Don’t think so! Perfect with a cup of tea and a good book.

  38. Leanne Fisher
    25/01/2016 / 7:35 pm

    Sausage roll, great for a feed when you go to the servo, on the way home munchie, love making homemade ones

  39. VandaB
    26/01/2016 / 12:23 am

    Anything fruity, or that once was fruit, or fruit flavoured, or slightly resembling fruit.

  40. Angela Kelly
    26/01/2016 / 12:44 am

    Anything covered in cream….cake, donuts, ice – cream, my husband…..

  41. Elisabeth Martins
    26/01/2016 / 12:49 am

    Chocolate. I don’t mind sharing my food with people but if they try to take my last bit of chocolate and I don’t have anymore, they might loose an arm.. just saying 😛

  42. Nadia Pasqua
    26/01/2016 / 9:37 am

    Anything chocolate is a girls best friend

  43. 26/01/2016 / 10:36 am

    Brownies, they are so delicious!!

  44. Glenda Smith
    26/01/2016 / 11:36 am

    I have a Doctorate in chocolate
    and Masters in kitchen disasters
    My favourite food
    always put me in a good mood
    I’m no Kate Moss
    But when I’m in the kitchen
    Chocolate is my addiction

  45. 26/01/2016 / 11:59 am

    Must admit my reaction to tea infused jelly was : hmmmm … yeah … okay … that may work. I’ll have to get some to try now

  46. 26/01/2016 / 12:01 pm

    As to favourite food: too hard to choose! Why have so much fantastic fresh food in Australia and so many cuisines to pick and mix with. At the moment, ‘cos its Australia Day, I am going to choose Lamingtons (mainly as I have just bought a heap for a fundraiser!)

  47. teresa hogg
    26/01/2016 / 1:05 pm

    making triffle with the mixture of yummy jellys

  48. John G
    26/01/2016 / 4:22 pm

    Eggs of course, you can do anything with them, make them into an omellete, make them scrambled, you can never get bored, if you do you can add other ingredients and make some of the best meals. Cheap easy and fun to make.

  49. Wendy Christidis
    26/01/2016 / 4:43 pm

    Macarons – there’s something very classy and decadent about these deliciously sweet and pretty coloured treats!

  50. adrienne harries
    26/01/2016 / 8:08 pm

    Salmon is the food i love.
    This fish is straight from heaven above.
    From the ocean to my plate,
    Salmon makes me salivate.
    Grilled, smoked or in the sushi i choose
    With Salmon can never lose.

    • Glenda Smith
      27/01/2016 / 8:51 am

      I love your rhyme

  51. Laura Scriven
    26/01/2016 / 9:13 pm

    I love a good afternoon sweet,
    I try to make my own treats!
    But muffins are my favourite to enjoy,
    And a great lunchbox filler for my boy!

  52. Becky Downey
    26/01/2016 / 11:05 pm

    In a NUTSHELL, chocolate macadamia brownies. When it comes to the CRUNCH, they go down a TREAT. Better get CRACKING and make some!

  53. Susannah Birch
    27/01/2016 / 9:58 am

    Bananas – so versatile and the kids love them.

  54. Jessica Ashbrooke
    27/01/2016 / 2:56 pm

    I love cheese not the cheap plastic one big proper cheese

  55. BEC FRANCIS
    27/01/2016 / 9:50 pm

    jelly slice but love these new diet jelly so much less sweet

  56. Natalie Murnane
    28/01/2016 / 9:07 am

    Pineapple… and I spend many many many hours filling tubs as they grow best not in the ground, drying tops, planting new tops, side shoots and pups. I grew 13 last season and I think the kids only got a few slices!!

  57. Renee
    29/01/2016 / 10:09 am

    I love blueberries as they are versatile and give a pop of fresh blueberry flavor in your mouth…mixed with jelly this would be so much more heavenly

  58. Eva Kiraly
    29/01/2016 / 10:44 am

    I love fish, its tasty, healthy and nutritious, excellent for the brain and I could easily eat it every day!

  59. Teena L
    29/01/2016 / 11:56 am

    I love Thai food, the spicier the better! All the beautiful aromas of the spices makes my house smell so yummy as well 🙂

  60. Tam
    29/01/2016 / 1:05 pm

    Jelly shots, drink and food in one!

  61. Tamara Lamb
    29/01/2016 / 2:32 pm

    I love my pasta! In all different sauces, all different shapes! I should have been Italian!

  62. Sonia Chang
    29/01/2016 / 3:25 pm

    I have sweet tooth and love chocolate cakes. Chocolate cheesecake and chocolate cookies. I am a chocolate addicted.

  63. SCOTT BRUNSKILL
    29/01/2016 / 8:20 pm

    I love seafood….in any form….and preferably grilled….there is something about the appetising taste seafoods have, and it’s a lot more healthy than other foods….I could eat it 365 days of the year and never tire of it

  64. Ange
    29/01/2016 / 9:27 pm

    I absolutely love strawberry jelly – I could eat it everyday

  65. Ange
    29/01/2016 / 9:28 pm

    I absolutely love strawberry jelly – I could eat it everyday because I love the texture

  66. Peggy
    29/01/2016 / 10:12 pm

    Cheese and crackers, I could eat them all day – that are so tasty

  67. QR
    29/01/2016 / 10:22 pm

    Pizza, because you don’t win friends with salad

  68. Fayesie
    29/01/2016 / 10:37 pm

    My Mum used to make jelly cakes with whipped cream in the middle for our birthday parties… Oh, how I loved those cakes.. I think I need to make some tomorrow, now I think about them!!

  69. JESS GRINTER
    29/01/2016 / 10:40 pm

    I LOVE chocolate and melon,
    Chocolate and melon for mee!
    I like them for Breakfast,Brunch, Lunch, Snack and Tea.
    I don’t have to cook them, and their good for me (mostly!)
    I love chocolate and melon, Chocolate and melon for me!

  70. Mara
    29/01/2016 / 10:50 pm

    Jelly, its refreshing in summer and in winter time when to soothe my sore throat. Plus there is lots of variety.

  71. Michelle Leach
    29/01/2016 / 11:01 pm

    Banana is my food of choice
    Banana split oh you make me rejoice.
    Banana bread with a dollop of butter
    Banana milk Im told is much better.
    Banana cake and a cup of TEA
    Banana you guessed it is for ME!

  72. Alysse Heiler
    29/01/2016 / 11:03 pm

    Sizzler cheese toast because if you don’t eat it, it haunts you!

  73. Abby Lee
    29/01/2016 / 11:30 pm

    Sherry trifle 🙂

  74. Dee Daisy
    29/01/2016 / 11:59 pm

    We have ‘HIGH TEA’ with our friends 3 times a year. Everyone brings a plate from Lemon Meringues to quiches to sandwich soldiers, but the all time favourite is still and always will be the classic Scone, Jam and cream with a cuppa (black teas, green teas and a selection of herb teas…but I can’t wait to introduce them to Aeroplane Jelly Lite Infusions..It will be this year’s sensational surprise!!

  75. Patricia Payne
    30/01/2016 / 8:02 am

    These teacups looks like you could eat them! yum!

  76. Alison Henderson
    30/01/2016 / 9:17 am

    Hot chips with gravy. I know it’s completely wicked but I cannot pass up hot chips smothered in gravy on fresh bread oozing with butter

  77. Teghan
    30/01/2016 / 11:38 am

    Eggplant parmigiana. It has been my favourite food ever since I can remember. My mum makes it every year for my birthday, it takes 2 days to make so it’s pretty special when I do have it. This year I grew so many eggplants that I made a huge batch and ate it for days, it’s even better cold the next day hehe

  78. Natasha McDonald
    30/01/2016 / 2:22 pm

    My favourite food is Vareniki (Ukrainian Filled Dumplings) they have a variety of fillings to suit your appetite mashed potato, smothered in butter, cream cheese, sour plum coated in sugar, cherries, i grew up with my Baba (nana) teaching me how to make these delicious treats

  79. Robyn Tilley
    30/01/2016 / 2:55 pm

    My favourite was my mother in laws Fresh Cherries set in Port Wine Jelly served with thick cream. Stew fresh cherries, cool, make jelly per pack and set cherries in jelly.

  80. Sarah Gover
    30/01/2016 / 4:22 pm

    Dumplings
    Utterly
    More-ish
    Plus dipped in
    Lashings of soy
    Involving chop stick skills
    Never fails to
    Give family hours of
    Smiles and laughter.

  81. Sarah Gover
    30/01/2016 / 4:26 pm

    Dumplings
    Utterly
    More-ish
    Plus dipped in
    Lashings of soy
    Involving chopstick skills
    Never fails to
    Give
    Smiles and laughter

  82. Robyn Du-Shane
    30/01/2016 / 4:51 pm

    Roast beef with roast veg and gravy. Delicious.

  83. Kelly Ryan
    30/01/2016 / 6:25 pm

    Cheese, it comes in so many varieties and always hits the spot!

  84. Leanne
    30/01/2016 / 7:20 pm

    Loving all kinds of fruit traditional and exotic too. Versatile and easy prep, banana muffins, apple pie, pineapple pizza, mango chutney, add grapes or watermelon to salad too. In a hurry don’t despair, grab a pear. Unexpected visitors, it’s ok, fruit platter with some cheese will certainly appeal. Fruit is earths present to all us unorganised mums.

  85. Lauren A
    30/01/2016 / 8:14 pm

    I’m sad to say that my favourite food at any given time is whatever I happen to be eating. Sometimes I’m a sweet tooth, and sometimes I crave savoury.

  86. Jane Meed
    30/01/2016 / 9:19 pm

    Love, love, love pizza – any type – savory or sweet.

  87. sarah fairley
    30/01/2016 / 9:21 pm

    Risotto, easy to make, versatile, delicious and comforting in winter

  88. Michelle Dever
    30/01/2016 / 9:37 pm

    Anything that is bad for me, which is my biggest downfall. I need to start looking at healthier options, especially the Aeroplane jelly diet range. Not only good for me, it will also help with my sweet tooth cravings

  89. Michelle
    30/01/2016 / 10:21 pm

    I love ripe strawberries..so tasty

  90. dierdre wilkinson
    30/01/2016 / 11:18 pm

    anything sweet but I love jelly slice the most

  91. dierdre wilkinson
    30/01/2016 / 11:22 pm

    I love anything sweet but my favourite is jelly slice

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.