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Easy Moist Banana Bread Recipe

Easy Moist banana bread recipe. If you are looking for a simple and yet delicious moist banana bread recipe, than you have found it!

 

This recipe is so easy to make and results in scrumptious moist banana read.
The BEST if I don’t say so myself!!

Easy Moist Banana Bread Recipe

Easy moist banana bread recipe| All Mum Said
INGREDIENTS
1 ¾ cups Self Raising Flour
¼ cup Plain Flour
2/3 cup brown sugar (firmly packed)
1 tsp ground cinnamon
½ cup milk
2 eggs
60g butter (melt and cool)
1 ½ caps of vanilla essence
3 over-ripe bananas (mashed)

 

METHOD
1.     Preheat oven to 180°c
2.     Grease loaf tray and line with grease proof paper (allow it to overhang) & 6 muffin tray
3.     Sift flour (both variants) and cinnamon into a large bowl
4.     Add sugar and mix
5.     In a separate bowl mash bananas
6.     Add to the bananas – milk, eggs, vanilla essence and butter. Stir until well combined
7.     Make a well in the flour mix
8.     Add banana mix to flour and mix until just combined
9.     Spoon into loaf (approx. 3/4 full), smooth top and fill muffin trays
10.  Bake loaf for approx. 30mins
11.   Bake muffins for approx. 15mins
12.   Check with skewer to ensure it’s cooked. (Will be removed clean if cooked)
13.  Remove from oven and cool in trays for 5 minutes
14.   Turn onto wire rack and cool completely

 

Easy moist banana bread recipe | All Mum Said

 

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18 Comments

  1. 28/06/2012 / 10:10 pm

    Ohh looks so yummy and so easy. I have some over ripe bananas but I am also trying to lose 5kg…what to do?? I think I will make it anyway 🙂 Thanks for linking up

    • Kell (Mad Mummas Sweet Randoms)
      03/07/2012 / 1:57 pm

      It really is delicious and really easy t make. Thanks for letting me share my recipe with you.

  2. Kaz
    28/06/2012 / 10:22 pm

    Yum, have some overripe bananas in the fruit bowl and the the freezer. mmmm Adding to today’s baking list. How does it freeze?

    • Me
      28/06/2012 / 10:49 pm

      Generally banana bread freezes really well. I normally make two loaves and freeze one and then take it out a few weeks later – let it thaw on the kitchen bench over night and it is great !

    • Kell (Mad Mummas Sweet Randoms)
      03/07/2012 / 1:58 pm

      Sorry for the delay. It freees really well. It is so yummy!

  3. Me
    28/06/2012 / 10:52 pm

    Thanks for linking in with Team Friday. I love getting tried and tested recipes and banana bread is a family favourite. My family are always getting me to buy bananas and then leaving them to get over ripe so that I will make it !!!
    Thank you for sharing your recipe.
    Have a great Friday and an even better weekend !
    Linda

    • Kell (Mad Mummas Sweet Randoms)
      03/07/2012 / 1:59 pm

      hahaha yes banana recipes are a favourite here too. Thanks for letting me share. Hope you enjoy it 🙂

  4. Karen @ Yesterday. Today. Tomorrow's
    28/06/2012 / 11:59 pm

    Oh yum!!! Gonna have to give this a go that’s for sure…

    • Kell (Mad Mummas Sweet Randoms)
      03/07/2012 / 1:59 pm

      Let me know what you think when you have tried it. I think it is perfect but I may be slightly bias ;p

    • Kell (Mad Mummas Sweet Randoms)
      03/07/2012 / 2:01 pm

      No way!! Well they are delicious. hahaha. That kinda sucks.

  5. ritaazar2
    29/06/2012 / 4:17 am

    Yum! I love banana bread and this looks so easy to make!

    • Kell (Mad Mummas Sweet Randoms)
      03/07/2012 / 2:01 pm

      This is incredibly easy to make, make sure you give it a go!

  6. Tracy
    03/07/2012 / 12:24 am

    Sounds yum! We have a few over ripe bananas right now, maybe I’ll make it today.

    • Kell (Mad Mummas Sweet Randoms)
      03/07/2012 / 2:02 pm

      Did you make it? It really is yum.

  7. Salz DummySpit
    03/07/2012 / 2:46 am

    I have some bananas. I will make this bread once they are ripe enough.

    • Kell (Mad Mummas Sweet Randoms)
      03/07/2012 / 2:05 pm

      You won’t regret it. Takes no effort and tastes so good 🙂

  8. Kylie Embury
    06/02/2016 / 1:48 pm

    This is a great recipe thank you! I made it with my four year old. I love how moist it is and that it’s not too sweet. It’s also great way to use up those bananas that come home in the bottom of school bags thanks! We’ll be making this regularly.

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