This Thai coconut chicken recipe is very quick and easy to make. It is a fantastic dinner recipe for those that are time poor but still wanting to enjoy a meal that’s full of flavour. This recipe is perfect for all experience levels – from a kitchen wizz to those that are not very skilled in the kitchen or even just learning to cook. It is straightforward with very easy instructions and requires minimal effort.
I also realise that everyone is trying to save money where they can and it is often saved when purchasing groceries. My coconut chicken recipe is budget friendly and requires only 6 ingredients (you could even use less than that if you really wanted). Over the many years I have spent in the hospitality industry as a chef I have learnt how to create meals that require the minimal effort, are cost effective and are full of flavour. I want to share some of these recipes with you, so you too can enjoy eating delicious restaurant quality foods at home, while sticking to your budget.
From fridge to table in under 20 minutes!
Thai Coconut Chicken on Rice
500g x chicken (sliced)
1x onion (diced)
½ tube x Gourmet Gardens Thai seasoning
(Lemon grass, ginger, coriander, chilli)
600ml x Coconut cream
2x tbs sweet chilli sauce
Salt and Pepper to taste
1. Cook rice.
2. Brown chicken (so it stays juicy) and add in onion.
3. Add Thai seasoning and stir through.
4. Mix in coconut cream.
5. Cook chicken in coconut cream.
6. Reduce cream.
7. Add in sweet chilli sauce.
8. Season to taste.
9. Serve on rice and enjoy!
I serve this with fresh coriander and green beans or Asian greens on the side but it is not essential.
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Have you tried my Thai Coconut Chicken recipe? What did you think?
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