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Quick & Easy Sausage Rolls Recipe

Have you been looking for a quick and easy sausage rolls recipe? Well look no further because this is the last sausage rolls recipe you will ever want or need. It is perfect for party food, dinner, lunch and basically any time you feel like a snack. This quick and easy sausage rolls recipe results in delicious flaky pastry and a mouthful of flavour that will leave you wanting more.

easy sausage rolls recipe

 Easy Sausage Rolls Recipe

2.5x sheets puff pastry
10x chevaps (skinless sausages)
Tomato paste (I use one with herbs in it)
1x egg


easy sausage rolls recipe

1. Cut pastry into 4 even squares.
2. Add small line of tomato paste across the top of each square.
3. Place chevaps  on top of tomato paste.
4. Roll the pastry.
5. Use fork to seal pastry and roll over so seal is on bottom (to avoid pastry unrolling)
6. Brush with egg.
7. Bake at 180°c for approx. 30 minutes.

Serve with mash and sauce. ENJOY!

These are so delicious and leftovers are perfect for school/work lunches.

Click for more beef recipes or if you are looking for pies, the chicken and mushroom and chunky steak recipes can not be beaten.

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    • 24/03/2015 / 12:10 pm

      You will find chevaps near the sausages in your supermarket Malinda. They are approx. $5-$6 for a packet of 10.

  1. 03/04/2015 / 8:01 am

    What a fantastic idea for sausage rolls. I love how they have the tomato paste in them, you really wouldn’t be needing tomato sauce, very convenient indeed!
    Thanks for joining in the fun with us over at Fabulous Foodie Fridays.
    Happy Easter xx

    • 07/04/2015 / 8:11 pm

      They are so easy to make Dannielle. The tomato paste just gives them a hint of richness and added flavour. Thanks for stopping by!

  2. 03/04/2015 / 5:29 pm

    Oh I just love sausages rolls! These look so easy and tasty! YUM!

    • 07/04/2015 / 8:09 pm

      They are great Jess! Thanks so much for stopping by.

  3. Rebecca H
    21/04/2015 / 9:09 pm

    I love making fresh homemade sausage rolls. This looks like a great recipe with some helpful tips for the next time I make them.

    • 24/04/2015 / 3:13 pm

      The beauty of these is that they are not only quick and easy but they are delicious as well!!

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