All Mum Said

Telling it like it is...

Italian Beef Pasta Recipe

By Leave a Comment

Italian Beef Pasta Recipe.
This delicious Italian beef pasta recipe recipe is great for kids, families and the budget! Oh yeah and it is so quick and easy too which is an added bonus.

Italian Beef Pasta Recipe

Ingredients
500g beef mince
1 onion, chopped
1 tomato, chopped
1 tsp curry powder
1.5 tbs mixed herbs
1/3 cup mixed vegetables
1 tin tomato soup
250g pasta (whichever you prefer)
Method
1.    Brown the mince in large saucepan. Add in the rest of the ingredients (except the pasta).
2.    Simmer gently until mince and vegetables are cooked through.
3.    While the mince is cooking, cook the pasta until just cooked. Drain.
4.    Serve mince mix over pasta.
You can add some cheese to finish it off or eat as it is.
ENJOY!!
Click for more family friendly recipes.

Chilli and Chorizo Fettuccine Recipe

By Leave a Comment

 We are all busy these days and it is always good to have some quick meals as a back up. My chilli and chorizo fettuccine recipe is quick, easy and budget friendly.
Prepared, cooked and on the table in under 20 minutes!

Chilli and Chorizo Fettuccine Recipe

Serves 4
Ingredients
3x chorizo sausages
1x small onion
1x tbs chunky garlic
1.5x tbs basil
1 tsp – 1 tbs x chilli (depending on how spicy you like it!)
400g fettuccine
1x jar of Dolmio pasta sauce (you can make the Nap sauce if you prefer)
1x tsp sugar (this prevents the sauce going bitter)

 

Method
1.  Boil water for pasta.
2.  Dice onion, slice chorizo and fry.
3.  Add fettuccine to water only when it is boiling.
4.  Add garlic, basil and chilli to chorizo and onion.
5.  Cook it off, you will smell amazing aromas as they entwine.
6.  Drain fettuccine when cooked.
7.  Add sauce to pan and stir gently until hot.
8.  Mix in sugar.
9.  Stir fettuccine through.
10. Serve to your grateful family with Parmesan cheese.
11. Leave the dishes for someone else!

 

Click for more pasta recipes.
Have you tried my Chilli and Chorizo Fettuccine Recipe? What did you think?

Creamy Bacon Basil Gnocchi Recipe

By 5 Comments

This creamy bacon basil gnocchi recipe is wonderfully easy to make and will have you looking a pro in the kitchen with minimal effort. A hit in restaurants and cafes, you will be able to impress your family and friends by creating a delicious and filling meal using my bacon basil gnocchi recipe.
Prepared, cooked and on the table in under 20 minutes!

Creamy Bacon Basil Gnocchi Recipe

Serves 4 

Ingredients
500g packet of gnocchi
4x rashers bacon (roughly sliced)
1x medium sized onion (diced)
1x tsp chunky garlic
1.5x tsp basil
125ml cream
Salt and Pepper
Sprinkle of Parmesan cheese top finish

 

Method

1.       Boil slightly salted water for gnocchi.
2.       Dice onion, slice bacon and fry.
3.       Add gnocchi to water only when it is boiling.
4.       Add garlic to bacon and onion and cook off.
5.       Add cream and basil to pan and stir.
6.       Reduce cream slightly.
7.       Drain gnocchi and add to cream.
8.       Mix to coat gnocchi with the sauce.
9.       Season to taste.
10.    Serve and add shaved Parmesan cheese if desired.

 

Gnocchi can be made fresh but the packet works well and I lack the time!

Click for more Pasta recipes.
Have you tried my Creamy Bacon Basil Gnocchi Recipe? What did you think?

Top Posts & Pages