Category - Pork

I am always trying new recipes that give old ideas and ingredients new life. If you have the same old meals on the menu every week you become bored so it’s always nice to have something exciting and different. When you hear the ingredient sausages you instantly think of bangers and mash or a sausage sizzle and while these are delicious comfort foods, this chipolata sausage cassoulet recipe with parmesan cheese garlic bread is to die for!  Chipolata Sausage Cassoulet recipe Ingredients 500g chipolata sausages (can be pork, beef, lamb) 4x bacon rashers, sliced 1x brown onion, sliced 1x tbs crushed garlic 1x tsp finely chopped parsley and/or rosemary 1x 400g can cannelloni beans 1x 400g can diced tomatoes Instructions 1. Halve sausages on diagonal. Brown them in pan. 2. Add sliced onion, garlic, herbs. Mix through and fry until sausages are almost cooked through. 3. Add cannelloni beans, tin tomatoes…