Category - Seafood

This garlic and chilli prawns recipe is so quick and easy to make. It will make an impression without requiring much fuss and tastes absolutely delicious. From fridge to table in under 20 minutes! Garlic and Chilli Prawns on Rice Serves 4 Ingredients 500g x green prawns (depending on how big your appetite is) 1x onion (diced) 3 tsp x chunky garlic 600ml x cream 2 tsp x chilli (adjust to how hot you want like it) Salt and Pepper to taste Rice   Method 1.    Cook rice. 2. Seal prawns and add in onion. 3. Add garlic and chilli and stir through. 4.  Mix in cream. 5.  Cook prawns in cream. 6.  Reduce cream. 7. Season to taste. 8. Serve on rice with lemon and enjoy!    I serve this with fresh dill but it’s not necessary!