Category - Muffins

Looking for something citrus, sweet and delicious? Do you have an abundance of extra lemons or even just 2? Well the lemon cake recipe below is a must try and you will make it over and over because it is so tasty, flavoursome and moreish. In case being mouth-watering isn’t a good enough reason for you, they are also incredibly easy to make. Lemon Cake Serves 8 Ingredients 125g butter, softened 1 cup castor sugar 1.5 lemons, rind finely grated, juiced 2 eggs 1.5 cups Self Raising Flour, sifted ¼ cup milk ¼ cup lemon juice ICING– 1 cup icing sugar 1 tablespoon lemon juice (If more liquid is needed add a tad more)   Method 1.    Preheat oven to 180 degrees (160 fan forced) 2.    Cream butter, castor sugar and lemon rind with an electric beater until light and fluffy. 3.    Add each egg one at a time; beating…