Category - Chicken

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Chicken and rice stuffed vegetables recipe
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Thai Coconut Chicken on Rice
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The BEST bacon, chicken and mushroom pie EVER!

Chicken and rice stuffed vegetables recipe

In an effort to introduce some more exciting meals to our dinner table we have been playing around with some old classics. One that I used to love when I was younger is the stuffed vegetable; a nice wide variety can be used which makes it easy to alter. I usually use regular beef mince to make the stuffing mixture however I have decided to create a healthier option and use Steggles chicken mince instead. This is because it is a lean source of protein, has the heart tick of approval and is made from nothing but a blend of chicken breast and thigh. Below is my recipe for stuffed vegetables; tomato and capsicum specific but it can be easily adjusted to suit you personal taste. If you want more ideas on how you can add chicken mince to your meals click here for some delicious ideas. Chicken and rice stuffed vegetables…

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Thai Coconut Chicken on Rice

This Thai coconut chicken recipe is very quick and easy to make. It is a fantastic dinner recipe for those that are time poor but still wanting to enjoy a meal that’s full of flavour. This recipe is perfect for all experience levels – from a kitchen wizz to those that are not very skilled in the kitchen or even just learning to cook. It is straightforward with very easy instructions and requires minimal effort.   I also realise that everyone is trying to save money where they can and it is often saved when purchasing groceries. My coconut chicken recipe is budget friendly and requires only 6 ingredients (you could even use less than that if you really wanted). Over the many years I have spent in the hospitality industry  as a chef I have learnt how to create meals that require the minimal effort, are cost effective and are full…

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The BEST bacon, chicken and mushroom pie EVER!

Today I thought I’d share with you all an absolute favourite recipe (even the fuss pot kids LOVE it) This is not only delicious but it is also extremely quick and thrifty to make as you can change up the ingredients to suit what you have in the fridge. This is also good if the kids want to help with the pastry – let them cut out shapes and put them on top (as seen in pic below). My boys love helping with dinner (sometimes I don’t love it as much as them – they make it a lot messier and time consuming) however it makes it worth it when they see the finished product and know they helped, the big smiles and the fact they will actually eat it makes a huge difference! Bacon, Chicken and Mushroom Pie Ingredients 1 1/2 cups of small cooked (diced) chicken 4 bacon rashors 1 1/2 (sliced) mushrooms…

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