Vegetables Archives - All Mum Said

Pumpkin Soup {Recipe}

May 07 2014

Soups are a popular choice in the cooler months. Lets face it we all love feeling that warm bowl of soup fill our bellies and with winter on the way this is a great pumpkin soup recipe to keep on hand. It’s a favourite in our home because it is very easy to make but it also tastes AMAZING!! My pumpkin soup is great served fresh from the pot or reheated, it can be frozen or even used as a sauce. Pumpkin Soup Ingredients 1/4 pumpkin 4-6 rashers bacon 1 large onion 1 tablespoon chicken stock powder 1 tablespoon curry powder water pepper Method 1. Roughly chop bacon, onion and pumpkin (taking off skin). 2. Fry off bacon and onion. 3. Add chicken stock (just as powder – do not mix with water) and curry powder to bacon. Cook until bacon is coated and smelling delicious. 4. Add water –…

Chicken and rice stuffed vegetables recipe

Apr 16 2014

In an effort to introduce some more exciting meals to our dinner table we have been playing around with some old classics. One that I used to love when I was younger is the stuffed vegetable; a nice wide variety can be used which makes it easy to alter. I usually use regular beef mince to make the stuffing mixture however I have decided to create a healthier option and use Steggles chicken mince instead. This is because it is a lean source of protein, has the heart tick of approval and is made from nothing but a blend of chicken breast and thigh. Below is my recipe for stuffed vegetables; tomato and capsicum specific but it can be easily adjusted to suit you personal taste. If you want more ideas on how you can add chicken mince to your meals click here for some delicious ideas. Chicken and rice stuffed vegetables…

Bacon Stuffed Potato Skins {Recipe}

May 08 2013

This stuffed potato skins recipe can be made as a main meal, side dish or entrée/starter. Just adjust the quantity to suit. Bacon stuffed potato skins Ingredients: 4x Med-large potatoes 2x Bacon rashers (approx. half per potato) 1 tbs x Sour cream 1.5 tbs x Butter/margarine 2-3 tbs x Cream (depending on your taste) A sprinkle of mozzarella cheese Salt and pepper to taste Optional – additional sour cream for presentation Shallots Method: 1. Preheat oven to 180˚. 2. Cut potatoes in half with flatter sides to be used as bases. 3. Brush with oil and bake for approx. 30 minutes or until cooked. (I microwave mine for roughly 10 minutes and they are usually cooked right through) 4. Once cooked scoop out centre of potato (put this into a bowl as we will use this for the filling) and leave just a thin amount of potato on the skin….

Delicious Zucchini Slice Recipe

Sep 16 2012

This zucchini slice recipe is such a simple one to make that even the most kitchen challenged person could make it. It is absolutely delicious and as an added bonus it hides all the vegetables from fussy eaters!! It can be easily altered to add shallots, herbs, etc. however it is tasty enough on its own. Zucchini Slice Ingredients 1 cup self raising flour (sifted) 5 eggs 1 zucchini (grated) 1 carrot (grated) 4 middle rashers bacon (chopped) 1 onion (diced) 1 cup grated cheese 60ml vegetable oil Method 1. Preheat oven to 170°C. 2. Add eggs to flour and beat until smooth and well mixed. 3. Add zucchini, carrot, bacon, onion, oil and cheese to mix. 4. Stir until combined. 5. Pour into baking tray/pan and bake in oven for 30 minutes or until cooked. Enjoy your Zucchini Slice! This zucchini slice recipe is perfect for morning tea, lunch,…

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Category - Vegetables